The Best Spicy Cajun Chicken Breast Recipe
One evening, I wanted to make something bold and flavorful for dinner without spending hours in the kitchen. I had chicken breasts ready to go and remembered a Cajun spice blend I’d bought recently. I thought, “Why not give it a try?” The result was this spicy Cajun chicken breast recipe that turned out to be an instant favorite.This recipe is perfect for anyone who loves a little kick in their meals. It’s easy to make, full of flavor, and can be paired with so many sides. Whether you’re cooking for yourself or a crowd, this dish is guaranteed to be a hit.
Equipment
- Large skillet or grill pan
- Mixing bowl
- Tongs
- Cutting board and knife
- Measuring spoons
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: Lemon wedges for serving
Instructions
- Pat the chicken breasts dry with a paper towel.
- In a small bowl, mix Cajun seasoning, garlic powder, paprika, salt, and pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- Heat olive oil in a large skillet or grill pan over medium-high heat.
- Place the chicken breasts in the skillet and cook for 5–6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
- Remove the chicken from the skillet and let it rest for 5 minutes to retain its juices.
- Serve with lemon wedges for an added burst of freshness.