The Best Korean Ground Beef Bowls Recipe
I first made this recipe on a night when I needed something quick but flavorful. I had ground beef in the fridge, rice in the pantry, and a craving for something a little different. Instead of making the usual tacos or spaghetti, I decided to try a Korean-inspired beef bowl.The combination of sweet, savory, and slightly spicy flavors was perfect. The beef caramelized beautifully in the sauce, and when I spooned it over hot rice, it became an instant favorite. Now, this meal is one of my go-to dinners when I need something easy but packed with flavor.
Equipment
- Large Skillet
- Wooden spoon or spatula
- Cutting board and knife
- Measuring Cups and Spoons
Ingredients
- 1 pound ground beef (85% lean)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ¼ cup soy sauce (low sodium if preferred)
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (adjust to taste)
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 2 cups cooked rice (white or brown)
Instructions
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it apart, until browned (about 5–6 minutes).
- Drain excess grease if needed.
- Stir in the minced garlic and grated ginger.
- Cook for 1–2 minutes until fragrant.
- In a small bowl, mix soy sauce, brown sugar, sesame oil, and red pepper flakes.
- Pour the sauce into the skillet with the beef and stir to combine.
- Let the beef mixture simmer for 2–3 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove from heat and stir in chopped green onions and sesame seeds.
- Serve over cooked rice and enjoy!