The Best Ground Beef Meatballs Recipe
One of the first things I learned how to cook from scratch was meatballs. I wanted something simple but packed with flavor, and I knew homemade would be better than anything frozen from the store. I tried different combinations of ingredients, adjusting the seasonings and breadcrumbs until I got it just right.Now, these homemade ground beef meatballs are a favorite in my house. They’re juicy, full of flavor, and perfect for so many meals—whether served with spaghetti, in a sub, or as a party appetizer. The best part? They come together quickly and can be made ahead of time!
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring Cups and Spoons
- Wooden spoon or spatula
Ingredients
- 1 pound ground beef (85% lean)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup grated Parmesan cheese
- ½ small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons milk (optional, for extra tenderness)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, garlic, Italian seasoning, salt, pepper, Worcestershire sauce, and milk (if using).
- Mix gently with your hands or a spoon until just combined.
- Scoop out about 1 tablespoon of the mixture and roll it into a ball.
- Repeat with the remaining mixture, placing the meatballs evenly on the baking sheet.
- Bake for 18–20 minutes, or until the meatballs are cooked through (internal temperature of 165°F/75°C).
- Enjoy with your favorite sauce and side dishes!