The Best Creamy Garlic Chicken Breast Recipe
A while ago, I was trying to put together a quick dinner with ingredients I already had in my kitchen. It was one of those days when I needed something easy yet satisfying. I glanced over at the chicken breasts in the fridge and the trusty jar of minced garlic sitting on my counter. That’s when I decided to whip up a creamy garlic chicken recipe that has since become a family favorite.The recipe didn’t come from a fancy cookbook or a chef—it came from years of trial and error, plus my love for simple, hearty meals. This dish isn’t just about flavor; it’s also about the comfort that comes with each bite. If you’ve got picky eaters or need to impress someone, this creamy garlic chicken breast recipe does the trick every time.
Equipment
- A large skillet
- A whisk
- Tongs (for handling the chicken)
- Measuring Cups and Spoons
- A cutting board and knife
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced (or 1 tablespoon minced garlic)
- 2 tablespoons butter
- 1 cup heavy cream or half-and-half
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- 2 tablespoons all-purpose flour (or 1 tablespoon cornstarch for gluten-free)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Heat butter in a large skillet over medium-high heat. Sear the chicken breasts for 4–5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add minced garlic and cook for 1–2 minutes until fragrant.
- Whisk in the flour (or cornstarch), followed by chicken broth. Stir until slightly thickened.
- Lower the heat and stir in the cream and Parmesan cheese. Let the sauce simmer for 2–3 minutes.
- Return the chicken breasts to the skillet, spoon the sauce over them, and simmer for another 10 minutes until the chicken is fully cooked.