Tater Tot Casserole With Ground Beef Recipe
I first made tater tot casserole with ground beef on a busy weeknight when I needed something easy that would please my whole family. I had a bag of frozen tater tots in the freezer and some ground beef on hand, so I decided to throw everything together into one dish. The result was a simple, comforting casserole that was a huge hit.Now, this dish has become one of my go-to comfort meals. It’s easy to make, takes little prep time, and is hearty enough to be a full meal. The crispy tater tots on top and the savory beef and cheese underneath make it feel like a treat, even though it’s such an easy recipe.
Equipment
- Large Skillet
- 9x13-inch baking dish
- Cutting board and knife
- Measuring Cups and Spoons
- Wooden spoon or spatula
Ingredients
- 1 pound ground beef (85% lean)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 package frozen tater tots (about 32 ounces)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef, breaking it up as it browns (about 5–7 minutes).
- Add the diced onion and minced garlic, and cook for another 2–3 minutes until softened.
- Stir in the cream of mushroom soup and frozen mixed vegetables.
- Add salt and pepper to taste.
- Let the mixture cook for a few more minutes until everything is heated through.
- Transfer the beef and vegetable mixture into a 9x13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Arrange the frozen tater tots in a single layer over the cheese, covering the entire casserole.
- Bake for 30–35 minutes, or until the tater tots are golden brown and crispy.
- If the cheese is not fully melted, bake for an additional 5 minutes.
- Let the casserole cool for a few minutes before serving. Enjoy!