Shepherd’s Pie with Ground Beef Recipe
One evening, I needed to make something hearty and comforting for dinner, but I also wanted to use ingredients I already had at home. I had ground beef, potatoes, and some frozen vegetables—so I decided to make a simple shepherd’s pie.This recipe has been a family favorite ever since. It’s warm, filling, and the perfect meal for a cozy night. The seasoned ground beef, mixed vegetables, and creamy mashed potatoes come together in one dish that’s easy to prepare and always satisfying.
Equipment
- Large Skillet
- Pot for boiling potatoes
- Baking dish
- Cutting board and knife
- Measuring Cups and Spoons
- Potato masher
Ingredients
- 1 pound ground beef (85% lean)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed frozen vegetables (peas, carrots, corn)
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- ½ cup beef broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 pounds potatoes (Yukon Gold or Russet), peeled and diced
- 3 tablespoons butter
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Boil the potatoes in salted water until fork-tender (about 15 minutes).
- Drain and mash with butter, milk, salt, and pepper. Set aside.
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon (5–7 minutes). Drain excess fat if needed.
- Add the diced onion and garlic, cooking for 3–4 minutes until softened.
- Stir in tomato paste, Worcestershire sauce, beef broth, and frozen vegetables. Let simmer for 5 minutes until slightly thickened.
- Preheat your oven to 375°F (190°C).
- Spread the beef mixture evenly in a baking dish.
- Spoon the mashed potatoes on top, spreading them evenly with a spoon or spatula.
- Bake uncovered for 20 minutes, or until the top is slightly golden.
- Let it cool for a few minutes before serving.