Oven Baked Greek Chicken Breast Recipe
A few months ago, I was looking for something simple yet flavorful to make for dinner. I wanted a dish that reminded me of Mediterranean flavors—something with herbs, lemon, and olive oil. That’s when this Greek chicken breast recipe came together.The chicken turns out tender and juicy, with a perfect balance of tangy lemon and earthy herbs. It’s a dish I love because it’s so easy to prepare, yet it feels like something special every time I make it. It’s perfect for busy weeknights or a laid-back family dinner.
Equipment
- Baking dish
- Mixing bowl
- Whisk
- Tongs
- Measuring Cups and Spoons
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: Fresh parsley or dill for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and pepper.
- Place the chicken breasts in the marinade, ensuring they are fully coated.
- Let them marinate for at least 15 minutes, or up to 2 hours in the fridge for more flavor.
- Transfer the marinated chicken breasts to a baking dish. Pour any remaining marinade over the top.
- Bake in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing.
- Garnish with fresh parsley or dill and serve with your favorite sides.