Ground Beef And Potatoes Recipe
I remember one night when I was scrambling for dinner ideas with limited ingredients in the kitchen. I had ground beef and potatoes, so I thought, why not make a simple, hearty meal? I seasoned the beef with some spices, tossed in some diced potatoes, and cooked everything together. It turned out to be one of the easiest, most satisfying meals I’ve made.Now, ground beef and potatoes are a staple in our house. It’s an easy one-pan meal that’s filling, comforting, and always a hit with the family. Whether I’m short on time or just want something quick and hearty, this recipe always does the trick.
Equipment
- Large Skillet
- Cutting board and knife
- Measuring spoons
- Wooden spoon or spatula
Ingredients
- 1 pound ground beef (85% lean)
- 4 medium potatoes, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- ½ cup beef broth or water (optional, for a little extra moisture)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they begin to crisp and soften.
- Push the potatoes to the side of the skillet and add the ground beef.
- Cook the beef, breaking it up as it browns, for about 5–7 minutes.
- Stir in the diced onion and garlic, cooking for another 2–3 minutes until softened.
- Sprinkle in paprika, salt, and pepper. Stir everything together.
- If using, add the beef broth or water to the skillet and stir to combine.
- Let the mixture simmer for another 5–7 minutes, allowing the flavors to blend and the potatoes to fully cook.
- Once the potatoes are tender and the beef is fully cooked, serve hot and enjoy!