Easy Sloppy Joes Recipe
One evening, I needed to make something quick for dinner, and all I had was ground beef, some ketchup, and a few basic pantry ingredients. Instead of making burgers or tacos, I decided to throw everything together in a skillet, hoping for the best. The result? A rich, saucy, and delicious sloppy joe mixture that my family devoured.Sloppy Joes have been a staple in my home ever since. They’re quick, easy, and packed with flavor. Whether you’re feeding a hungry family or looking for a no-fuss meal, this recipe is always a great choice.
Equipment
- Large Skillet
- Wooden spoon or spatula
- Cutting board and knife
- Measuring Cups and Spoons
Ingredients
- 1 pound ground beef (85% lean)
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup ketchup
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup water
- 4 hamburger buns
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and cook for 5–6 minutes, breaking it apart as it browns.
- Drain excess fat if needed.
- Add the diced onion to the skillet and cook for 3 minutes until softened.
- Stir in the minced garlic and cook for another minute.
- Stir in the ketchup, tomato paste, Worcestershire sauce, mustard, brown sugar, salt, pepper, and paprika.
- Pour in the water and stir to combine.
- Reduce heat and let the mixture simmer for about 5 minutes, stirring occasionally, until the sauce thickens.
- Spoon the meat mixture onto hamburger buns and serve warm.