Easy Mini Beef Sliders Recipe
I remember making mini beef sliders for the first time for a family gathering. I wanted to make something easy that everyone could grab and enjoy without too much hassle. I decided to make sliders, and they turned out to be a hit. The small, juicy patties were perfect for little hands (and big ones too!), and the best part was how quick and simple they were to prepare.Now, mini beef sliders are a regular on our dinner table, especially for casual get-togethers or even weeknight dinners when I want something quick but satisfying. They’re versatile, and you can add any toppings or sauces you like to make them even more fun and flavorful.
Equipment
- Skillet or grill pan
- Mixing bowl
- Spatula
- Measuring spoons
- Knife and cutting board (for toppings)
Ingredients
- 1 pound ground beef (85% lean)
- 12 mini slider buns
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 6 slices cheese (cheddar, American, or your favorite)
- Ketchup, mustard, pickles, or any other desired toppings
Instructions
- In a mixing bowl, combine the ground beef with garlic powder, salt, and pepper. Mix until just combined. Be careful not to overwork the meat.
- Divide the beef mixture into 12 equal portions and form each portion into a small patty, slightly smaller than the buns.
- Heat the olive oil in a skillet or grill pan over medium-high heat.
- Add the patties and cook for about 3–4 minutes on each side, or until they are browned and cooked through.
- Place a slice of cheese on each patty about 1 minute before the patties are done cooking. Cover the pan to help the cheese melt.
- Toast the slider buns in the skillet or oven for a minute or two, if desired.
- Place each cooked patty on a bun and add your favorite toppings (ketchup, mustard, pickles, lettuce, etc.).
- Serve hot and enjoy your mini sliders with your favorite sides!