Easy Lemon Herb Chicken Breast Recipe
A few years ago, I was stuck in a rut, cooking the same meals over and over. Then one weekend, I decided to experiment with lighter, fresher flavors to change things up. That’s when I tried pairing chicken with lemon and herbs. The combination turned out to be a game-changer, giving me a recipe that feels fancy but is actually super easy to make.This lemon herb chicken breast is now my go-to for quick, healthy dinners. It’s flavorful, juicy, and perfect for busy nights or even when hosting guests. I love how the lemon adds brightness, and the herbs bring out the best in the chicken.
Equipment
- A large skillet or baking dish
- Tongs
- Measuring Cups and Spoons
- A citrus zester or fine grater
- A cutting board and knife
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 lemons (juice and zest)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano (or 1 tablespoon fresh)
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: Fresh parsley for garnish
Instructions
- Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.
- In a small bowl, mix olive oil, lemon juice, lemon zest, garlic, and herbs. Pour the mixture over the chicken and let it marinate for 15–30 minutes.
- Heat a skillet over medium heat. Cook the chicken for 5–6 minutes per side until golden brown and cooked through (165°F internal temperature).
- Preheat the oven to 375°F. Place the chicken in a baking dish, pour the marinade over it, and bake for 20–25 minutes.
- Sprinkle fresh parsley over the chicken before serving.