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Easy Hash Brown Potato Soup

Easy Hash Brown Potato Soup

laineyrecipes
A few years ago, I was looking for a quick and easy way to make potato soup that would satisfy my family’s hunger without taking all day. I stumbled across a recipe that used frozen hash browns, and it turned out to be a game-changer. The hash browns gave the soup a smooth, creamy texture, and it was so easy to make. I’ve made a few adjustments over time, and now this is my go-to potato soup recipe.
This hash brown potato soup is comforting and perfect for a cozy dinner. It’s simple enough to throw together on a busy weeknight, and it’s so satisfying. Whether you serve it on its own or with a side of crusty bread, it’s a meal that always feels just right.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Servings 6

Equipment

  • Large pot for cooking the soup
  • Stirring spoon
  • Ladle for serving
  • Measuring Cups and Spoons

Ingredients
  

  • 1 (30 oz) bag frozen hash browns
  • 1 small onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 (8 oz) package cream cheese, softened
  • 2 cups milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chives

Instructions
 

  • In a large pot, heat a drizzle of oil or butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, stirring occasionally, until it becomes soft and translucent.
  • Pour the 30 oz bag of frozen hash browns into the pot. Stir well to combine with the onions. Add 4 cups of chicken or vegetable broth and 1 teaspoon of garlic powder, along with salt and pepper to taste.
    Increase the heat and bring the soup to a gentle boil. Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally, until the hash browns become soft and break down slightly, thickening the soup.
  • Cut the 8 oz of softened cream cheese into small chunks and stir it into the soup. Let it melt completely, stirring frequently to ensure a smooth consistency.
    Slowly pour in 2 cups of milk, stirring continuously. Let the soup cook for another 5 minutes, until it is heated through and creamy. Taste and adjust seasoning if needed.
  • Ladle the soup into bowls and top with your favorite garnishes. Some delicious topping options include:
    Shredded cheese (cheddar, Monterey Jack, or Swiss)
    A dollop of sour cream for extra creaminess
    Chopped chives or green onions for a fresh flavor boost
Keyword Hash Brown Potato Soup