Easy Ground Beef Fajitas Recipe
I remember the first time I made fajitas at home. I had some ground beef in the fridge and wanted to make a quick dinner that was a bit different from the usual weeknight meals. I decided to try making fajitas with ground beef instead of the usual strips of chicken or beef. It was a big hit with the family! The beef cooked up so quickly, and the seasonings created a flavorful, satisfying meal.Now, whenever I want a quick and easy dinner that feels a little special, I make these ground beef fajitas. They’re packed with flavor, take less than 30 minutes to prepare, and are always a crowd-pleaser. Whether you serve them with tortillas, rice, or just on their own, they’re delicious every time.
Equipment
- Large Skillet
- Knife and cutting board
- Spoon for stirring
- Measuring spoons
- Tongs (for flipping tortillas if heating on a pan)
Ingredients
- 1 pound ground beef (85% lean)
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons fajita seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- 8 small flour tortillas
- Optional toppings: sour cream, cheese, guacamole, salsa
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it up as it browns, for about 5–7 minutes.
- Drain any excess fat if necessary and season the beef with fajita seasoning, salt, and pepper.
- Add the sliced onions and bell peppers to the skillet with the beef.
- Stir to combine and cook for another 5–7 minutes until the vegetables are soft and slightly caramelized.
- Drizzle lime juice over the beef and veggie mixture and stir to coat everything evenly.
- While the beef and veggies cook, warm the tortillas in a dry skillet for 30 seconds on each side or wrap them in a damp paper towel and microwave for 20–30 seconds.
- Serve the beef and vegetable mixture in warm tortillas and add your favorite toppings like cheese, sour cream, guacamole, or salsa.