Easy Beef Bulgogi Recipe
The first time I made beef bulgogi, I wasn’t sure how it would turn out. I had tasted it at a Korean restaurant and loved how tender and flavorful the meat was. When I finally decided to try making it at home, I realized how simple it actually is.Beef bulgogi is now one of my go-to meals when I want something quick but packed with flavor. The thinly sliced beef soaks up a delicious marinade of soy sauce, garlic, ginger, and a touch of sweetness. When it cooks, the caramelization gives it an incredible taste. Serve it over rice or wrapped in lettuce, and it feels like takeout—but even better because it’s homemade.
Equipment
- Large skillet or grill pan
- Mixing bowl
- Cutting board and knife
- Measuring Cups and Spoons
Ingredients
- 1 pound beef (ribeye or sirloin), thinly sliced
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- ½ teaspoon black pepper
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil (for cooking)
Instructions
- In a large bowl, mix together the soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and black pepper.
- Add the thinly sliced beef to the bowl and mix well so every piece is coated.
- Cover and let it marinate in the fridge for at least 30 minutes (or up to 4 hours for more flavor).
- Heat a large skillet or grill pan over medium-high heat.
- Add 1 tablespoon of vegetable oil.
- Add the marinated beef in a single layer and cook for 2–3 minutes per side until browned and slightly caramelized.
- Sprinkle chopped green onions and sesame seeds on top.
- Serve over rice or with lettuce wraps.