Easy Air Fryer Chicken Breast Recipe
When I first got an air fryer, I wasn’t sure what to make with it. One evening, I decided to try cooking chicken breasts to see if they would turn out as juicy and flavorful as everyone claimed. To my surprise, it worked like a charm, and I’ve been hooked ever since.This easy air fryer chicken breast recipe is now one of my favorite ways to prepare chicken. It’s quick, requires minimal ingredients, and the result is always tender and perfectly cooked. Whether you’re making dinner for your family or prepping meals for the week, this recipe is a lifesaver.
Equipment
- Air fryer
- Tongs
- Small mixing bowl
- Measuring spoons
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Pat the chicken breasts dry with a paper towel.
- Rub olive oil over both sides of the chicken.
- In a small bowl, mix garlic powder, paprika, salt, and pepper.
- Sprinkle the seasoning evenly over both sides of the chicken breasts.
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- Place the chicken breasts in the air fryer basket in a single layer.
- Cook for 8 minutes, then flip the chicken and cook for another 7 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest for 3–5 minutes before slicing to retain its juices.
- Serve hot with your favorite sides.