Creamy Potato & Hamburger Soup Recipe
It was one of those days when I needed a warm, filling dinner but didn’t want to spend hours in the kitchen. I had ground beef in the fridge and some potatoes sitting in my pantry, so I thought, why not make a hearty soup? I added a few simple ingredients and let it all simmer together, and the result was a rich, creamy soup that was both comforting and satisfying.Since then, creamy potato and hamburger soup has become a go-to recipe for busy nights. It’s quick, easy, and the whole family loves it. The potatoes make it hearty, the beef adds flavor, and the creamy base ties everything together beautifully.
Equipment
- Large pot or Dutch oven
- Knife and cutting board
- Measuring spoons
- Wooden spoon or spatula
- Potato peeler
Ingredients
- 1 pound ground beef (85% lean)
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream (or milk for a lighter version)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- Optional: Shredded cheese or sour cream for topping
Instructions
- In a large pot, cook the ground beef over medium heat, breaking it up as it cooks until browned (about 5–7 minutes).
- Drain any excess fat from the beef and set it aside.
- In the same pot, add the diced onion and garlic. Cook for 2–3 minutes until softened.
- Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
- Pour in the beef broth and bring to a simmer.
- Cook for 15–20 minutes, or until the potatoes are tender.
- Stir in the heavy cream (or milk) and season with salt, pepper, and thyme.
- Let the soup simmer for another 5–10 minutes to thicken.
- Serve hot with optional toppings like shredded cheese or a dollop of sour cream.