Classic Ground Beef Chili Recipe
One chilly evening, I wanted to make something warm and comforting for dinner that the whole family would love. I had ground beef in the fridge and a pantry full of canned beans and tomatoes, so I decided to whip up a pot of classic chili. The aroma of simmering spices filled the kitchen, and by the time it was done, everyone was excited to dig in.This classic ground beef chili recipe is now a staple in my home. It’s hearty, full of flavor, and perfect for busy weeknights or lazy weekends. Plus, it’s easy to customize, so you can make it as spicy or mild as you like.
Equipment
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Can opener
Ingredients
- 1 pound ground beef (85% lean)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup beef broth (or water)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 jalapeño, diced, or ¼ teaspoon cayenne pepper for heat
Instructions
- Heat a large pot or Dutch oven over medium heat.
- Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5–7 minutes). Drain excess fat if needed.
- Add the diced onion and garlic to the pot with the beef.
- Cook for 3–4 minutes until softened and fragrant.
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper.
- Cook for 1–2 minutes to toast the spices and enhance their flavor.
- Stir in the diced tomatoes, crushed tomatoes, tomato paste, and beef broth.
- Add the kidney beans and black beans. Mix well to combine.
- Bring the chili to a simmer, then reduce the heat to low.
- Cover and let it simmer for 30 minutes, stirring occasionally to prevent sticking.
- Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or chili powder if desired.
- Ladle the chili into bowls and top with your favorite toppings. Serve with cornbread, rice, or tortilla chips.