Classic Beef Meatloaf Recipe
I still remember the first time I made meatloaf. I wanted something comforting, filling, and easy to prepare, so I pulled out some ground beef and a few pantry staples. I mixed everything together, shaped it into a loaf, and popped it in the oven. When it came out, the kitchen smelled amazing, and my family couldn’t wait to dig in.Now, meatloaf is one of my go-to recipes when I want a meal that’s both simple and satisfying. It’s hearty, flavorful, and perfect for leftovers. Plus, it pairs well with just about any side dish, making it a great option for family dinners.
Equipment
- Large mixing bowl
- Cutting board and knife
- Loaf pan
- Measuring Cups and Spoons
- Mixing spoon or spatula
Ingredients
- 1 ½ pounds ground beef (85% lean)
- ¾ cup bread crumbs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 egg
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- ¼ cup ketchup
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, bread crumbs, diced onion, garlic, egg, milk, Worcestershire sauce, ketchup, salt, pepper, and Italian seasoning.
- Mix until just combined—don’t overwork the meat or it may become tough.
- Transfer the mixture to a loaf pan and press it into an even shape.
- In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce.
- Spread the glaze evenly over the top of the meatloaf.
- Bake for 50–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5–10 minutes before slicing.
- Serve warm with your favorite sides.