Buffalo Chicken Breast Recipe
A few years ago, my family and I had a craving for something spicy and flavorful. We all love buffalo wings, but I wanted to make something a little healthier and easier to prepare for dinner. That’s when I decided to try buffalo chicken breasts instead.The result was a juicy, spicy, and tangy dish that quickly became a household favorite. It’s perfect for weeknight dinners, game-day meals, or whenever you’re in the mood for that bold buffalo flavor. Plus, it’s simple enough to make without much fuss!
Equipment
- Skillet or grill
- Mixing bowl
- Basting brush
- Tongs
- Baking dish (if baking)
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup buffalo sauce (store-bought or homemade)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Pat the chicken breasts dry with a paper towel.
- In a bowl, mix garlic powder, paprika, salt, and pepper. Season the chicken on both sides.
- Grill: Preheat to medium-high heat.
- Oven: Preheat to 375°F (190°C).
- Skillet: Heat a drizzle of oil over medium heat.
- Grill: Cook the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F.
- Bake: Place the chicken in a baking dish and bake for 20–25 minutes, flipping halfway through.
- Skillet: Sear the chicken for 5–6 minutes per side, then cover and cook for an additional 5 minutes on low heat.
- In a small bowl, mix buffalo sauce and melted butter.
- Brush the cooked chicken with the buffalo sauce, coating it generously. Reserve some sauce for serving if desired.
- Plate the chicken and drizzle with extra buffalo sauce. Serve with your favorite sides.