BBQ Chicken Breast Recipe
One weekend, I decided to make a simple and flavorful dinner for my family, something everyone would love without spending too much time in the kitchen. I had some chicken breasts and a bottle of BBQ sauce on hand, and it hit me—why not make a classic BBQ chicken?This recipe is one of my favorites because it’s so easy and always a crowd-pleaser. The chicken is juicy, and the sauce caramelizes beautifully as it cooks, creating a perfect combination of smoky, sweet, and savory flavors. Whether I’m grilling outdoors or baking in the oven, this BBQ chicken breast recipe always delivers.
Equipment
- Grill or oven
- Mixing bowl
- Basting brush
- Tongs
- Baking dish (if using the oven)
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Pat the chicken breasts dry with a paper towel.
- Rub the chicken with olive oil, then season with garlic powder, paprika, salt, and black pepper.
- Preheat to medium-high heat.
- Preheat to 400°F (200°C).
- Place the chicken on the grill and cook for 5–7 minutes per side, basting with BBQ sauce during the last few minutes. Cook until the internal temperature reaches 165°F.
- Place the chicken in a baking dish, brush with BBQ sauce, and bake for 20–25 minutes, flipping and basting halfway through.
- In the last 2–3 minutes, increase the grill heat or broil the chicken in the oven to caramelize the BBQ sauce.
- Let the chicken rest for 5 minutes before serving. Add extra BBQ sauce if desired.