Baked Parmesan Crusted Chicken Breast
One evening, I was looking for something that felt a little special but didn’t require a lot of work. My family loves crispy, flavorful dishes, so I decided to experiment with ingredients I already had in the pantry. A mix of Parmesan cheese, breadcrumbs, and some basic seasonings came together to create a baked Parmesan-crusted chicken breast that was a hit from the very first bite.It’s become one of our go-to meals for busy weeknights and casual dinners with friends. It’s crispy on the outside, tender on the inside, and full of flavor without being complicated.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowls
- Tongs
- Grater (for Parmesan cheese)
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil or melted butter
- 1 large egg (optional, for extra binding)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Pat the chicken breasts dry. If using the egg, beat it in a small bowl.
- Dip each chicken breast in olive oil (or egg, if using).
- Press it into the breadcrumb mixture, ensuring all sides are evenly coated.
- Place the coated chicken breasts on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway through, until the chicken is golden and reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before serving.