I first made this recipe on a night when I needed something quick but flavorful. I had ground beef in the fridge, rice in the pantry, and a craving for something a little different. Instead of making the usual tacos or spaghetti, I decided to try a Korean-inspired beef bowl.
The combination of sweet, savory, and slightly spicy flavors was perfect. The beef caramelized beautifully in the sauce, and when I spooned it over hot rice, it became an instant favorite. Now, this meal is one of my go-to dinners when I need something easy but packed with flavor.
| Servings | Total |
| 4 | 20mins |
Where Did You Learn This Recipe?
I first came across a version of this dish online, but the original recipe was too sweet for my taste. I started tweaking the ingredients, adjusting the balance of soy sauce, garlic, and brown sugar until I got it just right. Now, this is the version I make all the time, and my family loves it.
Why Korean Ground Beef Bowls
Korean ground beef bowls are perfect when you want something fast, delicious, and satisfying. They take just 20 minutes to make, use simple ingredients, and taste just like something you’d get from a restaurant. Plus, they’re easy to customize with different toppings or sides.
What Is Korean Ground Beef Bowls Made Of?
This dish is made with basic ingredients that come together for an amazing flavor:
- Ground beef
- Garlic and ginger
- Soy sauce
- Brown sugar
- Sesame oil
- Red pepper flakes (for a little heat)
- Green onions and sesame seeds for garnish
- Cooked rice for serving
What to Have with Korean Ground Beef Bowls
These bowls are great on their own, but they pair well with:
- Steamed vegetables – Broccoli, bok choy, or carrots complement the flavors.
- Kimchi – A traditional Korean side dish that adds crunch and spice.
- Fried egg – A runny egg on top makes it even better.
- Cucumber salad – A fresh, crunchy side to balance the richness.
Is Korean Ground Beef Bowls Healthy?
This dish is high in protein and can be made healthier by using lean ground beef and reducing the sugar. Serve it with brown rice or cauliflower rice for a lighter option. Adding more vegetables also boosts the nutritional value.
Kitchen Equipment
You’ll need:
- Large skillet
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
Ingredients:
- 1 pound ground beef (85% lean)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ¼ cup soy sauce (low sodium if preferred)
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (adjust to taste)
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 2 cups cooked rice (white or brown)
Step-by-Step Instructions
- Cook the Ground Beef:
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it apart, until browned (about 5–6 minutes).
- Drain excess grease if needed.
- Add Garlic and Ginger:
- Stir in the minced garlic and grated ginger.
- Cook for 1–2 minutes until fragrant.
- Make the Sauce:
- In a small bowl, mix soy sauce, brown sugar, sesame oil, and red pepper flakes.
- Pour the sauce into the skillet with the beef and stir to combine.
- Simmer:
- Let the beef mixture simmer for 2–3 minutes, stirring occasionally, until the sauce thickens slightly.
- Garnish and Serve:
- Remove from heat and stir in chopped green onions and sesame seeds.
- Serve over cooked rice and enjoy!
Tips
- Use ground turkey or chicken for a lighter version.
- If you like more spice, add extra red pepper flakes or a drizzle of sriracha.
- Double the sauce if you like extra flavor to mix into your rice.
FAQs
1. Can I make this ahead of time?
Yes! The beef mixture stores well in the fridge for up to 3 days.
2. Can I freeze this dish?
Yes! Cook the beef mixture, let it cool, and store it in a freezer-safe container for up to 3 months.
3. How do I reheat leftovers?
Reheat in a skillet over low heat or microwave in 30-second intervals until warm.
Conclusion
Korean ground beef bowls are an easy, flavorful meal that comes together in minutes. With simple ingredients and a balance of sweet and savory flavors, this dish is perfect for busy nights. Serve it over rice with your favorite toppings, and enjoy a homemade take on a Korean-inspired favorite!
MORE RECIPES
The Best Korean Ground Beef Bowls Recipe
Equipment
- Large Skillet
- Wooden spoon or spatula
- Cutting board and knife
- Measuring Cups and Spoons
Ingredients
- 1 pound ground beef (85% lean)
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ¼ cup soy sauce (low sodium if preferred)
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (adjust to taste)
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 2 cups cooked rice (white or brown)
Instructions
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it apart, until browned (about 5–6 minutes).
- Drain excess grease if needed.
- Stir in the minced garlic and grated ginger.
- Cook for 1–2 minutes until fragrant.
- In a small bowl, mix soy sauce, brown sugar, sesame oil, and red pepper flakes.
- Pour the sauce into the skillet with the beef and stir to combine.
- Let the beef mixture simmer for 2–3 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove from heat and stir in chopped green onions and sesame seeds.
- Serve over cooked rice and enjoy!