Tater Tot Casserole With Ground Beef Recipe

I first made tater tot casserole with ground beef on a busy weeknight when I needed something easy that would please my whole family. I had a bag of frozen tater tots in the freezer and some ground beef on hand, so I decided to throw everything together into one dish. The result was a simple, comforting casserole that was a huge hit.

Now, this dish has become one of my go-to comfort meals. It’s easy to make, takes little prep time, and is hearty enough to be a full meal. The crispy tater tots on top and the savory beef and cheese underneath make it feel like a treat, even though it’s such an easy recipe.

Servings	Total
6	1hr

Where Did You Learn This Recipe?

I came across tater tot casserole when I was looking for a simple family dinner idea that didn’t require a lot of effort. Over time, I’ve made it a few times and added my own touches, such as adding cheese for extra creaminess and seasoning the ground beef just right.

Why Tater Tot Casserole With Ground Beef

Tater tot casserole with ground beef is perfect for nights when you need a quick and easy meal that everyone will enjoy. It’s a complete meal in one pan, with protein, vegetables, and starch. Plus, it’s a hit with kids and adults alike. You can even make it ahead of time and reheat it when you’re ready to serve.

What Is Tater Tot Casserole With Ground Beef Made Of?

This casserole is made with a few basic ingredients that come together for a hearty meal:

• Ground beef – The main protein in the dish.
• Tater tots – The crispy topping that adds texture.
• Cheese – Adds creaminess and flavor.
• Onion & garlic – To season the beef.
• Cream of mushroom soup – A simple base that binds everything together.
• Frozen vegetables – Often peas or mixed vegetables, but you can use whatever you like.

What to Have with Tater Tot Casserole With Ground Beef

While this casserole is a complete meal on its own, here are some sides that would go well with it:

• Green salad – A light, crisp salad with a tangy dressing balances the richness of the casserole.
• Roasted vegetables – Add extra vegetables like carrots or broccoli for a healthy touch.
• Garlic bread – For extra comfort and to soak up any leftover sauce.

Is Tater Tot Casserole With Ground Beef Healthy?

Tater tot casserole with ground beef is a hearty meal, but it can be a bit heavy on the calories. You can make it healthier by using lean ground beef, low-fat cheese, and incorporating more vegetables. Also, serving it with a side of salad or roasted veggies adds some nutritional balance.

Kitchen Equipment

You’ll need:

• Large skillet
• 9×13-inch baking dish
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients:

• 1 pound ground beef (85% lean)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 ½ cups shredded cheddar cheese
• 1 package frozen tater tots (about 32 ounces)
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat the Oven:
   • Preheat the oven to 375°F (190°C).
2. Cook the Beef:
   • In a large skillet over medium heat, cook the ground beef, breaking it up as it browns (about 5–7 minutes).
   • Add the diced onion and minced garlic, and cook for another 2–3 minutes until softened.
3. Prepare the Casserole Mixture:
   • Stir in the cream of mushroom soup and frozen mixed vegetables.
   • Add salt and pepper to taste.
   • Let the mixture cook for a few more minutes until everything is heated through.
4. Assemble the Casserole:
   • Transfer the beef and vegetable mixture into a 9×13-inch baking dish.
   • Sprinkle shredded cheddar cheese evenly over the top.
5. Top with Tater Tots:
   • Arrange the frozen tater tots in a single layer over the cheese, covering the entire casserole.
6. Bake:
   • Bake for 30–35 minutes, or until the tater tots are golden brown and crispy.
   • If the cheese is not fully melted, bake for an additional 5 minutes.
7. Serve:
   • Let the casserole cool for a few minutes before serving. Enjoy!

Tips

• Use lean ground beef to make the dish a little lighter.
• Add more vegetables – You can use green beans, corn, or even spinach in place of or alongside the mixed vegetables.
• Make ahead – This casserole can be assembled ahead of time and stored in the fridge until you’re ready to bake it.

FAQs

1. Can I use other types of soup?
Yes! You can use cream of chicken, cream of celery, or even a cheese soup for different flavors.

2. Can I make this dish vegetarian?
Yes! You can replace the ground beef with a plant-based substitute or extra vegetables, and use a vegetarian-friendly soup.

3. Can I freeze leftovers?
Yes, tater tot casserole freezes well. Let it cool, then cover and freeze for up to 3 months. To reheat, bake at 350°F (175°C) for about 45 minutes.

Conclusion

Tater tot casserole with ground beef is the ultimate comfort food—simple to make, hearty, and loved by all. The crispy tater tots, savory beef, and melted cheese make this casserole a complete meal in one dish. Whether you’re feeding your family or serving it for a casual gathering, this recipe is sure to satisfy. Try it out and enjoy a filling, easy dinner that’s perfect for any night of the week!

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