Honey Garlic Chicken Breast Recipe

A few months ago, I was standing in the kitchen, staring at a pack of chicken breasts, wondering what to make. It was one of those days when I didn’t want anything too complicated, but I also didn’t want the usual bland chicken. So, I pulled out honey, garlic, and a few pantry staples, hoping to create something flavorful and easy.

The result? This honey garlic chicken breast recipe became an instant hit with my family. It’s the perfect balance of sweet and savory, with tender chicken coated in a sticky, flavorful glaze. Now, it’s one of my go-to recipes for weeknights or when I need something quick but satisfying.

Servings	Total
4	30mins

Where Did You Learn This Recipe?

This recipe is one of those meals I came up with by experimenting in the kitchen. I had seen similar dishes online, but I simplified it to suit my family’s tastes and the ingredients I had on hand. Over time, I adjusted the measurements to get the flavors just right.

Why Honey Garlic Chicken Breast

Honey garlic chicken breast is a great option because it’s packed with flavor, easy to make, and uses ingredients you probably already have at home. The combination of sweet honey and garlicky goodness pairs beautifully with the juicy chicken. It’s also versatile—you can serve it with almost anything, from rice to veggies.

What Is Honey Garlic Chicken Breast Made Of?

This recipe includes simple, wholesome ingredients:

• Chicken breasts
• Garlic (minced)
• Honey
• Soy sauce
• Apple cider vinegar (or rice vinegar)
• Olive oil or butter
• Salt and pepper

What to Have With Honey Garlic Chicken Breast

This dish pairs well with a variety of sides:

• Steamed rice: Perfect for soaking up the sticky sauce.
• Roasted vegetables: Broccoli, carrots, or zucchini work great.
• Mashed potatoes: A hearty option that balances the flavors.
• Salad: A crisp green salad with a light dressing complements the sweetness of the chicken.

Is Honey Garlic Chicken Breast Healthy?

Yes, it can be! This recipe uses lean chicken breasts and natural honey for sweetness, which makes it a healthier option compared to many takeout dishes. For a lighter version, you can reduce the honey or use low-sodium soy sauce.

Kitchen Equipment

You’ll need:

• A large skillet
• Tongs
• Measuring cups and spoons
• A whisk
• A cutting board and knife

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• ⅓ cup honey
• ¼ cup soy sauce
• 2 tablespoons apple cider vinegar (or rice vinegar)
• 2 tablespoons olive oil or butter
• 1 teaspoon salt
• ½ teaspoon black pepper

Step-by-Step Instructions

1. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.
2. Sear the Chicken: Heat olive oil or butter in a large skillet over medium-high heat. Cook the chicken for 5–6 minutes per side until golden brown and fully cooked (165°F internal temperature). Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
4. Add the Glaze Ingredients: Stir in honey, soy sauce, and apple cider vinegar. Bring the mixture to a simmer and cook for 2–3 minutes, allowing it to thicken slightly.
5. Combine: Return the chicken to the skillet, spoon the sauce over the top, and let it simmer for another 2–3 minutes.
6. Serve: Plate the chicken and drizzle any extra sauce over the top.

Tips

• For extra flavor, marinate the chicken in the honey garlic sauce for 30 minutes before cooking.
• Adjust the sweetness by adding more or less honey to suit your taste.
• Garnish with sesame seeds or chopped green onions for a finishing touch.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and are often juicier.

2. Can I make this ahead of time?
Absolutely! The chicken and sauce reheat well, so it’s great for meal prep.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Conclusion

Honey garlic chicken breast is a simple, delicious recipe that’s perfect for busy nights. With its sticky, flavorful glaze and tender chicken, it’s a meal that everyone will love. Whether you’re cooking for your family or guests, this recipe is sure to impress. Give it a try and enjoy!

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