Hoisin Beef Noodles Recipe

I first made hoisin beef noodles on a night when I needed something quick, filling, and full of flavor. I had some ground beef in the fridge, a bottle of hoisin sauce in the pantry, and some noodles that needed to be used up. I threw everything together in one pan, and in less than 30 minutes, I had a meal that tasted just as good as takeout.

Now, this is one of my go-to recipes for busy nights. The savory-sweet hoisin sauce coats the tender beef and noodles perfectly, and it pairs well with just about any vegetable. It’s an easy, satisfying meal that everyone loves.

Servings	Total
4	25mins

Where Did You Learn This Recipe?

I came across a simple noodle stir-fry recipe years ago and decided to put my own twist on it. I added hoisin sauce for a rich, slightly sweet flavor and adjusted the seasonings to get the perfect balance. Over time, this became a favorite in my home because it’s easy to make, uses pantry staples, and always turns out delicious.

Why Hoisin Beef Noodles

Hoisin beef noodles are a great option when you need something fast and flavorful. They’re made with simple ingredients, cook in one pan, and don’t require much effort. The hoisin sauce adds a deep, slightly sweet umami flavor that makes this dish irresistible. Plus, it’s easy to customize with different vegetables or proteins.

What Is Hoisin Beef Noodles Made Of?

This dish is made with a handful of everyday ingredients:

• Ground beef – Adds rich flavor and protein.
• Hoisin sauce – A sweet and savory sauce that brings everything together.
• Garlic and ginger – Essential for adding depth to the dish.
• Soy sauce – Enhances the umami flavor.
• Noodles – Any stir-fry noodles or spaghetti work well.
• Green onions and sesame seeds – For garnish and extra flavor.

What to Have with Hoisin Beef Noodles

These noodles are filling on their own, but they pair well with:

• Steamed broccoli or bok choy – A fresh and healthy side.
• Cucumber salad – A cool and crunchy contrast.
• Spring rolls – A great appetizer to go with the noodles.
• Fried egg – A runny yolk adds extra richness to the dish.

Is Hoisin Beef Noodles Healthy?

This dish can be a balanced meal with the right ingredients. Using lean ground beef, whole wheat or rice noodles, and adding extra vegetables makes it more nutritious. If you want a lighter version, reduce the hoisin sauce and use low-sodium soy sauce.

Kitchen Equipment

You’ll need:

• Large skillet or wok
• Pot for boiling noodles
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients:

• 8 ounces noodles (lo mein, ramen, or spaghetti)
• 1 pound ground beef (85% lean)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ¼ cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• ½ teaspoon red pepper flakes (optional)
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon vegetable oil (for cooking)

Step-by-Step Instructions

1. Cook the Noodles:
   • Bring a pot of water to a boil and cook the noodles according to package instructions.
   • Drain and set aside.
2. Cook the Ground Beef:
   • Heat a large skillet over medium-high heat.
   • Add 1 tablespoon of vegetable oil.
   • Add the ground beef and cook until browned, breaking it apart as it cooks (about 5–6 minutes).
   • Drain excess grease if needed.
3. Add Garlic and Ginger:
   • Stir in the minced garlic and grated ginger.
   • Cook for 1–2 minutes until fragrant.
4. Make the Sauce:
   • In a small bowl, mix hoisin sauce, soy sauce, sesame oil, and red pepper flakes.
   • Pour the sauce into the skillet and stir to coat the beef.
5. Combine Everything:
   • Add the cooked noodles to the skillet.
   • Toss everything together until the noodles are evenly coated in the sauce.
6. Garnish and Serve:
   • Sprinkle chopped green onions and sesame seeds on top.
   • Serve hot and enjoy!

Tips

• If you like extra sauce, double the hoisin and soy sauce mixture.
• For a spicy kick, add sriracha or extra red pepper flakes.
• Swap ground beef for ground turkey or chicken for a leaner option.
• Add bell peppers, carrots, or snow peas for extra crunch and nutrients.

FAQs

1. Can I use a different type of noodle?
Yes! Lo mein, rice noodles, ramen, or even spaghetti all work well.

2. Can I make this ahead of time?
Yes! Store leftovers in the fridge for up to 3 days. Reheat in a skillet with a splash of water.

3. How do I store leftovers?
Keep leftovers in an airtight container in the fridge. Reheat on the stove or microwave.

Conclusion

Hoisin beef noodles are a quick, flavorful meal that’s perfect for busy nights. With a rich, slightly sweet sauce and tender beef, it’s a dish that everyone will love. Whether you serve it on its own or with your favorite sides, this easy stir-fry will become a regular in your dinner rotation. Try it out and enjoy a delicious homemade meal in just 25 minutes!

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