Ground Beef Vegetable Soup Recipe

One day, I needed to make something warm and filling with whatever I had in my kitchen. I had some ground beef in the fridge and a few vegetables sitting in the pantry. Instead of making a complicated meal, I decided to throw everything into a pot with some broth and seasonings.

The result was a rich, hearty ground beef vegetable soup that my family loved. It’s now one of my favorite go-to meals, especially when I want something comforting but easy to make. It’s packed with flavor, loaded with healthy ingredients, and perfect for a cozy dinner.

Servings	Total
6	50mins

Where Did You Learn This Recipe?

I first learned to make a version of this soup from my grandmother. She always had a pot of soup simmering on the stove, especially during colder months. Over the years, I’ve made a few changes to suit my family’s taste, but the idea remains the same—a simple, wholesome meal made with whatever vegetables you have on hand.

Why Ground Beef Vegetable Soup

Ground beef vegetable soup is perfect when you need a hearty, nourishing meal without a lot of effort. It’s a great way to use up leftover vegetables, and it’s budget-friendly since it stretches a small amount of beef into a full pot of soup. Plus, it’s a one-pot meal, which means less cleanup!

What Is Ground Beef Vegetable Soup Made Of?

This soup is made with basic, wholesome ingredients:

• Ground beef
• Onion and garlic
• Carrots, potatoes, and celery
• Canned diced tomatoes
• Beef broth
• Green beans, corn, or peas (optional)
• Seasonings like Italian seasoning, salt, and pepper

What to Have with Ground Beef Vegetable Soup

This soup is a complete meal on its own, but here are some great sides:

• Crusty bread – Perfect for dipping into the broth.
• Side salad – A fresh green salad balances the hearty soup.
• Cornbread – A slightly sweet side that pairs well with the savory flavors.
• Grilled cheese sandwich – A classic combo for soup nights.

Is Ground Beef Vegetable Soup Healthy?

Yes! This soup is packed with lean protein from the beef and a variety of vegetables full of vitamins and fiber. You can make it even healthier by using lean ground beef or swapping in ground turkey.

Kitchen Equipment

You’ll need:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons

Ingredients:

• 1 pound ground beef (85% lean)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 medium potatoes, diced
• 2 celery stalks, chopped
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef broth
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup green beans (fresh or frozen)
• ½ cup corn (fresh, frozen, or canned)
• ½ cup peas (optional)

Step-by-Step Instructions

1. Cook the Ground Beef:
   • Heat a large pot over medium heat.
   • Add the ground beef and cook until browned, breaking it apart with a spoon (about 5–6 minutes).
   • Drain excess fat if needed.
2. Sauté the Aromatics:
   • Add the diced onion and garlic to the beef.
   • Cook for 3–4 minutes until softened.
3. Add the Vegetables:
   • Stir in the carrots, potatoes, and celery.
   • Cook for another 2–3 minutes.
4. Add the Broth and Tomatoes:
   • Pour in the diced tomatoes and beef broth.
   • Add Italian seasoning, salt, and black pepper.
   • Bring to a boil, then reduce heat to a simmer.
5. Simmer the Soup:
   • Cover and let the soup simmer for 25–30 minutes, until the vegetables are tender.
6. Add the Final Ingredients:
   • Stir in the green beans, corn, and peas.
   • Simmer for another 5 minutes.
7. Serve:
   • Taste and adjust seasoning if needed.
   • Ladle into bowls and enjoy!

Tips

• For a richer flavor, let the soup simmer longer.
• Add a splash of Worcestershire sauce for extra depth.
• Store leftovers in the fridge for up to 3 days or freeze for later.

FAQs

1. Can I use ground turkey instead of beef?
Yes! Ground turkey is a great lean alternative.

2. Can I make this soup in a slow cooker?
Yes! Brown the beef first, then add everything to the slow cooker and cook on low for 6–8 hours.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Conclusion

Ground beef vegetable soup is a simple, nourishing meal that’s perfect for any night of the week. It’s full of hearty ingredients, easy to customize, and makes great leftovers. Whether you’re making it for a family dinner or meal prepping for the week, this soup is a comforting and delicious choice. Try it out and enjoy a homemade, one-pot meal that’s both easy and satisfying!

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