Ground Beef And Potatoes Recipe

I remember one night when I was scrambling for dinner ideas with limited ingredients in the kitchen. I had ground beef and potatoes, so I thought, why not make a simple, hearty meal? I seasoned the beef with some spices, tossed in some diced potatoes, and cooked everything together. It turned out to be one of the easiest, most satisfying meals I’ve made.

Now, ground beef and potatoes are a staple in our house. It’s an easy one-pan meal that’s filling, comforting, and always a hit with the family. Whether I’m short on time or just want something quick and hearty, this recipe always does the trick.

Servings	Total
6	35mins

Where Did You Learn This Recipe?

I came up with this recipe myself, just based on what I had on hand one evening. I’ve seen similar dishes made with ground beef and potatoes, but this one is my take on it. Over time, I fine-tuned the seasoning and the method, and it became a go-to meal for busy nights.

Why Ground Beef And Potatoes

Ground beef and potatoes are an easy, budget-friendly combination that works well in so many dishes. In this recipe, they come together quickly in one pan, making cleanup easy. The beef adds protein, and the potatoes provide the perfect comfort food. It’s a balanced meal that doesn’t require many ingredients, which makes it perfect for those days when you’re looking for something simple but satisfying.

What Is Ground Beef And Potatoes Made Of?

This dish is made with basic, everyday ingredients:

• Ground beef – The main protein in this dish.
• Potatoes – Diced and cooked until crispy on the outside and tender on the inside.
• Onion – Adds flavor and depth to the dish.
• Garlic – For an aromatic base.
• Spices – Salt, pepper, and paprika bring the flavor to life.

What to Have with Ground Beef And Potatoes

This meal is already filling, but it pairs well with:

• Steamed vegetables – Green beans, broccoli, or carrots add color and balance.
• Side salad – A simple salad with a light dressing works well to cut through the richness.
• Garlic bread – For a little extra indulgence.

Is Ground Beef And Potatoes Healthy?

This dish is hearty and comforting, but it can be made healthier by using lean ground beef, and you can even add more vegetables to the dish. If you’re looking for a lighter version, you could replace some of the potatoes with cauliflower or use less oil. The balance of protein and carbs makes it a well-rounded meal.

Kitchen Equipment

You’ll need:

• Large skillet
• Cutting board and knife
• Measuring spoons
• Wooden spoon or spatula

Ingredients:

• 1 pound ground beef (85% lean)
• 4 medium potatoes, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• ½ cup beef broth or water (optional, for a little extra moisture)

Step-by-Step Instructions

1. Prepare the Potatoes:
   • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they begin to crisp and soften.
2. Cook the Ground Beef:
   • Push the potatoes to the side of the skillet and add the ground beef.
   • Cook the beef, breaking it up as it browns, for about 5–7 minutes.
3. Add the Vegetables and Spices:
   • Stir in the diced onion and garlic, cooking for another 2–3 minutes until softened.
   • Sprinkle in paprika, salt, and pepper. Stir everything together.
4. Simmer with Broth:
   • If using, add the beef broth or water to the skillet and stir to combine.
   • Let the mixture simmer for another 5–7 minutes, allowing the flavors to blend and the potatoes to fully cook.
5. Serve:
   • Once the potatoes are tender and the beef is fully cooked, serve hot and enjoy!

Tips

• Add extra veggies – Bell peppers, spinach, or peas can be tossed in for more color and nutrition.
• For a spicier version, add a pinch of chili flakes or hot sauce.
• Use a non-stick skillet to prevent the potatoes from sticking.

FAQs

1. Can I use a different type of meat?
Yes! Ground turkey or chicken works as a leaner option.

2. Can I make this dish ahead of time?
Yes! This dish stores well in the fridge for up to 3 days and can be reheated easily in the microwave or on the stove.

3. Can I freeze leftovers?
Yes, this dish freezes well. Just let it cool completely and store it in an airtight container for up to 3 months.

Conclusion

Ground beef and potatoes are a classic combination that’s simple to make but full of flavor. This dish is a quick, satisfying meal that you can whip up in no time, and it’s perfect for busy nights when you need something hearty. Whether you serve it on its own or with a side of vegetables, it’s sure to please everyone at the table. Try it out and enjoy a cozy, easy dinner!

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