Easy Mini Beef Sliders Recipe

I remember making mini beef sliders for the first time for a family gathering. I wanted to make something easy that everyone could grab and enjoy without too much hassle. I decided to make sliders, and they turned out to be a hit. The small, juicy patties were perfect for little hands (and big ones too!), and the best part was how quick and simple they were to prepare.

Now, mini beef sliders are a regular on our dinner table, especially for casual get-togethers or even weeknight dinners when I want something quick but satisfying. They’re versatile, and you can add any toppings or sauces you like to make them even more fun and flavorful.

Servings	Total
6	22mins

Where Did You Learn This Recipe?

I first got the idea for mini beef sliders from a recipe I saw online, but I made a few changes to fit what I had at home. It’s a very simple recipe, so it didn’t take much to tweak it to my liking. Over time, I’ve experimented with different toppings, sauces, and even cheese to make these sliders even more delicious.

Why Mini Beef Sliders

Mini beef sliders are great for any occasion—whether you’re serving a crowd, feeding kids, or just looking for a fun dinner. They’re easy to make and customizable. You can serve them with whatever toppings and condiments you prefer, making them a crowd-pleaser for both kids and adults. Plus, the mini size makes them perfect for portion control or for enjoying multiple flavors in one sitting!

What Is Mini Beef Sliders Made Of?

These sliders are made with basic, easy-to-find ingredients:

• Ground beef – The main ingredient that makes up the juicy patties.
• Buns – Mini slider buns, soft and perfect for holding the beef.
• Cheese – A slice of cheese to melt on top of the beef.
• Seasonings – Salt, pepper, and garlic powder to flavor the beef.
• Condiments – Ketchup, mustard, pickles, or any other favorite toppings.

What to Have with Mini Beef Sliders

Mini beef sliders are great on their own but can be paired with:

• French fries or sweet potato fries – Classic sides that go perfectly with sliders.
• Coleslaw – A light, crunchy side that balances the richness of the sliders.
• Potato chips – For a quick and easy side that complements the meal.
• Pickles – A crunchy, tangy addition that pairs well with the beef.

Is Mini Beef Sliders Healthy?

Mini beef sliders can be made healthier by using lean ground beef or even ground turkey. You can also load them up with fresh veggies like lettuce, tomatoes, and onions, or use whole-grain buns for a healthier twist. While they are a bit indulgent with the cheese and condiments, you can always control what you put on them to make them more nutritious.

Kitchen Equipment

You’ll need:

• Skillet or grill pan
• Mixing bowl
• Spatula
• Measuring spoons
• Knife and cutting board (for toppings)

Ingredients:

• 1 pound ground beef (85% lean)
• 12 mini slider buns
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 6 slices cheese (cheddar, American, or your favorite)
• Ketchup, mustard, pickles, or any other desired toppings

Step-by-Step Instructions

1. Prepare the Beef:
   • In a mixing bowl, combine the ground beef with garlic powder, salt, and pepper. Mix until just combined. Be careful not to overwork the meat.
2. Form the Patties:
   • Divide the beef mixture into 12 equal portions and form each portion into a small patty, slightly smaller than the buns.
3. Cook the Patties:
   • Heat the olive oil in a skillet or grill pan over medium-high heat.
   • Add the patties and cook for about 3–4 minutes on each side, or until they are browned and cooked through.
4. Add the Cheese:
   • Place a slice of cheese on each patty about 1 minute before the patties are done cooking. Cover the pan to help the cheese melt.
5. Assemble the Sliders:
   • Toast the slider buns in the skillet or oven for a minute or two, if desired.
   • Place each cooked patty on a bun and add your favorite toppings (ketchup, mustard, pickles, lettuce, etc.).
6. Serve:
   • Serve hot and enjoy your mini sliders with your favorite sides!

Tips

• Use lean ground beef for a lighter version of the sliders.
• Customize the toppings – Add onions, tomatoes, avocado, or even sautéed mushrooms for extra flavor.
• Make ahead – You can form the patties ahead of time and refrigerate them until ready to cook.

FAQs

1. Can I use ground turkey for these sliders?
Yes! Ground turkey works well for a lighter version of this dish. You may want to add a little extra seasoning for flavor.

2. Can I make these sliders in the oven?
Yes! Preheat the oven to 375°F (190°C) and bake the patties on a baking sheet for about 10–12 minutes, flipping halfway through.

3. How do I store leftovers?
Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.

Conclusion

Mini beef sliders are an easy, fun meal that everyone can enjoy. Whether you’re serving them for a quick dinner or as appetizers at a party, they’re sure to please. You can customize them with all your favorite toppings, and they come together in just minutes. Try this recipe next time you need something simple yet satisfying!

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