Easy Ground Beef Fajitas Recipe

I remember the first time I made fajitas at home. I had some ground beef in the fridge and wanted to make a quick dinner that was a bit different from the usual weeknight meals. I decided to try making fajitas with ground beef instead of the usual strips of chicken or beef. It was a big hit with the family! The beef cooked up so quickly, and the seasonings created a flavorful, satisfying meal.

Now, whenever I want a quick and easy dinner that feels a little special, I make these ground beef fajitas. They’re packed with flavor, take less than 30 minutes to prepare, and are always a crowd-pleaser. Whether you serve them with tortillas, rice, or just on their own, they’re delicious every time.

Servings	Total
4	25mins

Where Did You Learn This Recipe?

I’ve always enjoyed fajitas at restaurants, but I wanted to find a way to make them quickly at home without all the prep work of traditional fajitas. I started experimenting with ground beef and quickly realized that it was the perfect option. After tweaking the seasonings and cooking method, I was able to create a recipe that was easy, flavorful, and perfect for busy nights.

Why Ground Beef Fajitas

Ground beef fajitas are great because they cook quickly, and the ground beef absorbs all the seasonings nicely. Using ground beef makes the dish simpler and more affordable, but still just as tasty. The beef provides a lot of flavor, and it’s easy to serve in tortillas, over rice, or with a side of fresh salsa and guacamole. It’s a versatile dish that works for busy weeknights, but also feels like a treat!

What Is Ground Beef Fajitas Made Of?

These fajitas are made with a few simple ingredients:

• Ground beef – The base of the dish.
• Bell peppers and onions – Classic fajita veggies that add color and crunch.
• Fajita seasoning – A blend of chili powder, cumin, paprika, and garlic for that classic fajita flavor.
• Tortillas – For wrapping up the beef and veggies.
• Toppings – You can add salsa, sour cream, cheese, or guacamole to customize the fajitas to your taste.

What to Have with Ground Beef Fajitas

These fajitas are great with:

• Rice – Serve over rice for a filling meal.
• Refried beans – A great side that complements the flavors.
• Guacamole and salsa – Adds freshness and creaminess.
• A simple salad – Lettuce, tomatoes, and avocado work well as a light side.

Is Ground Beef Fajitas Healthy?

Ground beef fajitas can be a healthy meal when made with lean ground beef and plenty of veggies. You can also skip or reduce the cheese and sour cream for a lighter version. By adding more vegetables like zucchini or spinach, you can easily increase the nutrition without losing any of the flavor. If you want to make the dish even healthier, try serving it in lettuce wraps instead of tortillas.

Kitchen Equipment

You’ll need:

• Large skillet
• Knife and cutting board
• Spoon for stirring
• Measuring spoons
• Tongs (for flipping tortillas if heating on a pan)

Ingredients:

• 1 pound ground beef (85% lean)
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 tablespoons fajita seasoning (store-bought or homemade)
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• 8 small flour tortillas
• Optional toppings: sour cream, cheese, guacamole, salsa

Step-by-Step Instructions

1. Cook the Beef:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the ground beef and cook, breaking it up as it browns, for about 5–7 minutes.
   • Drain any excess fat if necessary and season the beef with fajita seasoning, salt, and pepper.
2. Add the Vegetables:
   • Add the sliced onions and bell peppers to the skillet with the beef.
   • Stir to combine and cook for another 5–7 minutes until the vegetables are soft and slightly caramelized.
3. Finish with Lime:
   • Drizzle lime juice over the beef and veggie mixture and stir to coat everything evenly.
4. Warm the Tortillas:
   • While the beef and veggies cook, warm the tortillas in a dry skillet for 30 seconds on each side or wrap them in a damp paper towel and microwave for 20–30 seconds.
5. Assemble the Fajitas:
   • Serve the beef and vegetable mixture in warm tortillas and add your favorite toppings like cheese, sour cream, guacamole, or salsa.

Tips

• Use ground turkey for a lighter version of this dish.
• Add more veggies – You can easily toss in mushrooms, zucchini, or spinach to make the fajitas more filling and nutritious.
• Serve with lettuce wraps if you’re looking for a low-carb alternative to tortillas.

FAQs

1. Can I make these fajitas ahead of time?
Yes, you can cook the beef and vegetables ahead of time, then store them in the fridge for up to 3 days. Reheat when ready to serve.

2. Can I use a different type of seasoning?
Absolutely! You can adjust the seasoning to your taste or use a pre-made fajita seasoning mix.

3. Can I freeze leftover fajitas?
Yes, you can freeze the beef and vegetable mixture in an airtight container for up to 3 months. Thaw and reheat before serving.

Conclusion

Ground beef fajitas are the perfect go-to meal when you need something quick and flavorful. They’re simple to make, versatile, and customizable, so everyone can enjoy them just the way they like. Whether you serve them in tortillas, on rice, or as lettuce wraps, they’re always a hit! Try this recipe for your next weeknight dinner and enjoy a delicious, satisfying meal in under 30 minutes.

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