Easy Beef Bulgogi Recipe

The first time I made beef bulgogi, I wasn’t sure how it would turn out. I had tasted it at a Korean restaurant and loved how tender and flavorful the meat was. When I finally decided to try making it at home, I realized how simple it actually is.

Beef bulgogi is now one of my go-to meals when I want something quick but packed with flavor. The thinly sliced beef soaks up a delicious marinade of soy sauce, garlic, ginger, and a touch of sweetness. When it cooks, the caramelization gives it an incredible taste. Serve it over rice or wrapped in lettuce, and it feels like takeout—but even better because it’s homemade.

Servings	Total
4	20mins

Where Did You Learn This Recipe?

I first learned about beef bulgogi from a friend who introduced me to Korean food. After tasting it at a restaurant, I knew I had to make it at home. I looked up different versions of the recipe and made small adjustments until I found the perfect balance of flavors.

Why Beef Bulgogi

Beef bulgogi is one of the easiest and most delicious ways to cook beef. The marinade does most of the work, breaking down the meat and infusing it with flavor. It cooks quickly, making it a great option for busy nights. Plus, you can eat it in so many ways—over rice, in lettuce wraps, or even in a sandwich.

What Is Beef Bulgogi Made Of?

This dish is made with a handful of flavorful ingredients:

• Thinly sliced beef – Ribeye or sirloin is best.
• Soy sauce – The base of the marinade.
• Brown sugar and honey – Adds sweetness and helps with caramelization.
• Garlic and ginger – Essential aromatics for deep flavor.
• Sesame oil – Adds a rich, nutty taste.
• Green onions and sesame seeds – For garnish and extra flavor.

What to Have with Beef Bulgogi

Beef bulgogi is delicious on its own, but here are some great sides to serve with it:

• Steamed rice – The perfect base to soak up the sauce.
• Lettuce wraps – A fresh, crunchy way to enjoy bulgogi.
• Kimchi – A classic Korean side that adds spice and tang.
• Cucumber salad – A light and refreshing contrast to the rich beef.

Is Beef Bulgogi Healthy?

Yes! Beef bulgogi is packed with protein and uses simple, wholesome ingredients. You can make it even healthier by using lean beef and reducing the sugar in the marinade. Serving it with fresh vegetables and whole-grain rice makes it a well-balanced meal.

Kitchen Equipment

You’ll need:

• Large skillet or grill pan
• Mixing bowl
• Cutting board and knife
• Measuring cups and spoons

Ingredients:

• 1 pound beef (ribeye or sirloin), thinly sliced
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• ½ teaspoon black pepper
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon vegetable oil (for cooking)

Step-by-Step Instructions

1. Prepare the Marinade:
   • In a large bowl, mix together the soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and black pepper.
2. Marinate the Beef:
   • Add the thinly sliced beef to the bowl and mix well so every piece is coated.
   • Cover and let it marinate in the fridge for at least 30 minutes (or up to 4 hours for more flavor).
3. Cook the Bulgogi:
   • Heat a large skillet or grill pan over medium-high heat.
   • Add 1 tablespoon of vegetable oil.
   • Add the marinated beef in a single layer and cook for 2–3 minutes per side until browned and slightly caramelized.
4. Garnish and Serve:
   • Sprinkle chopped green onions and sesame seeds on top.
   • Serve over rice or with lettuce wraps.

Tips

• Freeze the beef for 20 minutes before slicing—it makes it easier to cut thin strips.
• Don’t overcrowd the pan. Cook in batches for the best caramelization.
• If you like extra heat, add a teaspoon of red pepper flakes or drizzle with sriracha.

FAQs

1. Can I use a different cut of beef?
Yes! Sirloin, ribeye, or flank steak work best, but you can also use ground beef for a quicker version.

2. Can I make beef bulgogi ahead of time?
Yes! You can marinate the beef up to 24 hours in advance for even more flavor.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat.

Conclusion

Beef bulgogi is an easy, flavorful dish that you can make at home with just a few ingredients. It’s quick to cook, perfect for meal prep, and pairs well with rice, lettuce wraps, or fresh vegetables. Try this simple recipe and enjoy a homemade version of this classic Korean dish!

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