It was one of those days when I needed a warm, filling dinner but didn’t want to spend hours in the kitchen. I had ground beef in the fridge and some potatoes sitting in my pantry, so I thought, why not make a hearty soup? I added a few simple ingredients and let it all simmer together, and the result was a rich, creamy soup that was both comforting and satisfying.

Since then, creamy potato and hamburger soup has become a go-to recipe for busy nights. It’s quick, easy, and the whole family loves it. The potatoes make it hearty, the beef adds flavor, and the creamy base ties everything together beautifully.

Servings	Total
6	40mins

Where Did You Learn This Recipe?

I came up with this recipe one evening when I was looking for something simple to make with what I had on hand. I’ve seen similar potato and hamburger soups before, but I decided to make my own version with a creamy twist. After a few tries, I found the perfect balance of ingredients, and now it’s a favorite in our house.

Why Potato & Hamburger Soup

Potato and hamburger soup is the perfect combination of hearty, filling, and comforting. The ground beef provides a savory flavor, while the potatoes make the soup satisfying and hearty. The creamy base gives it a rich texture without being too heavy. It’s a great meal for any time of year, but especially during colder months when you crave something warm and filling.

What Is Potato & Hamburger Soup Made of?

This soup is made with simple, everyday ingredients that come together for a delicious meal:

• Ground beef – The protein that forms the base of the soup.
• Potatoes – A hearty ingredient that adds texture and substance.
• Onion and garlic – For flavor in the base of the soup.
• Beef broth – Adds richness and depth.
• Heavy cream or milk – To make the soup creamy and smooth.
• Seasonings – Salt, pepper, thyme, and other spices to bring out the flavors.

What to Have with Potato & Hamburger Soup

This soup is filling on its own, but it pairs well with:

• Crusty bread – Perfect for dipping in the creamy soup.
• Garlic bread – Adds extra flavor and crunch.
• Salad – A simple green salad helps balance out the richness.
• Cheese – Sprinkle some shredded cheese on top for extra creaminess and flavor.

Is Potato & Hamburger Soup Healthy?

Potato and hamburger soup is hearty, but it can be made healthier by using lean ground beef or ground turkey. You can also use low-fat milk or cream to reduce the richness. Adding extra vegetables like carrots, celery, or spinach can increase the nutrition of the soup. It’s a balanced meal that can be adapted to suit different dietary needs.

Kitchen Equipment

You’ll need:

• Large pot or Dutch oven
• Knife and cutting board
• Measuring spoons
• Wooden spoon or spatula
• Potato peeler

Ingredients:

• 1 pound ground beef (85% lean)
• 4 medium potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream (or milk for a lighter version)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• Optional: Shredded cheese or sour cream for topping

Step-by-Step Instructions

1. Cook the Ground Beef:
   • In a large pot, cook the ground beef over medium heat, breaking it up as it cooks until browned (about 5–7 minutes).
   • Drain any excess fat from the beef and set it aside.
2. Cook the Vegetables:
   • In the same pot, add the diced onion and garlic. Cook for 2–3 minutes until softened.
   • Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
3. Add the Broth and Simmer:
   • Pour in the beef broth and bring to a simmer.
   • Cook for 15–20 minutes, or until the potatoes are tender.
4. Make the Soup Creamy:
   • Stir in the heavy cream (or milk) and season with salt, pepper, and thyme.
   • Let the soup simmer for another 5–10 minutes to thicken.
5. Serve:
   • Serve hot with optional toppings like shredded cheese or a dollop of sour cream.

Tips

• Use lean ground beef for a healthier version of the soup.
• Add more vegetables – You can add carrots, celery, or spinach to the soup for extra flavor and nutrition.
• Make it thicker – If you prefer a thicker soup, mash some of the potatoes once they’re cooked, or add a little cornstarch mixed with water.

FAQs

1. Can I make this soup ahead of time?
Yes! You can make the soup ahead of time and store it in the fridge for up to 3 days. Reheat on the stove over low heat.

2. Can I use ground turkey instead of beef?
Yes! Ground turkey is a great substitute for ground beef and will make the soup lighter.

3. Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, then store in an airtight container for up to 3 months. Reheat on the stove or in the microwave.

Conclusion

Creamy potato and hamburger soup is a comforting and satisfying meal that’s easy to make and full of flavor. It’s perfect for a cozy dinner on a chilly night, and it’s hearty enough to fill you up without being overly heavy. Whether you serve it with a side of crusty bread or a fresh salad, it’s a meal that everyone will love. Try this recipe for a quick, delicious dinner that’s perfect for any night of the week!

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