Easy Lemon Herb Chicken Breast Recipe

A few years ago, I was stuck in a rut, cooking the same meals over and over. Then one weekend, I decided to experiment with lighter, fresher flavors to change things up. That’s when I tried pairing chicken with lemon and herbs. The combination turned out to be a game-changer, giving me a recipe that feels fancy but is actually super easy to make.

This lemon herb chicken breast is now my go-to for quick, healthy dinners. It’s flavorful, juicy, and perfect for busy nights or even when hosting guests. I love how the lemon adds brightness, and the herbs bring out the best in the chicken.

Servings	Total
4	30mins

Where Did You Learn This Recipe?

The idea for this recipe came from trying to recreate a dish I had at a small bistro years ago. It was one of those meals that stayed with me, and I wanted to replicate it at home without all the fuss. Over time, I simplified it and made it more family-friendly by using ingredients I always keep on hand.

Why Lemon Herb Chicken Breast?

Chicken breasts can be bland if not seasoned well, but the combination of lemon and herbs takes them to another level. The acidity of the lemon tenderizes the chicken, while the herbs add a depth of flavor that’s fresh and satisfying. Plus, it’s versatile enough to pair with almost any side dish.

What Is Lemon Herb Chicken Breast Made Of?

This recipe uses simple, wholesome ingredients:

• Chicken breasts
• Fresh lemon juice and zest
• Olive oil
• Garlic
• Fresh or dried herbs like parsley, thyme, and oregano
• Salt and pepper

What to Have With Lemon Herb Chicken Breast

This dish pairs beautifully with so many sides. Some favorites include:

• Roasted vegetables: Carrots, zucchini, or brussels sprouts work great.
• Rice or quinoa: A light grain complements the citrusy flavors.
• Salad: A crisp green salad with vinaigrette adds a refreshing balance.
• Mashed potatoes: For something heartier, creamy mashed potatoes are a great option.

Is Lemon Herb Chicken Breast Healthy?

Yes, it’s a healthy option! This recipe uses lean protein, heart-healthy olive oil, and fresh herbs, making it a nutritious choice. Plus, the cooking method (pan-searing or baking) keeps it lower in calories and fat compared to frying.

Kitchen Equipment

Here’s what you’ll need:

• A large skillet or baking dish
• Tongs
• Measuring cups and spoons
• A citrus zester or fine grater
• A cutting board and knife

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 lemons (juice and zest)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1 teaspoon dried thyme (or 1 tablespoon fresh)
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: Fresh parsley for garnish

Step-by-Step Instructions

1. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt and pepper.
2. Marinate: In a small bowl, mix olive oil, lemon juice, lemon zest, garlic, and herbs. Pour the mixture over the chicken and let it marinate for 15–30 minutes.
3. Cook the Chicken:
   • Pan-Searing: Heat a skillet over medium heat. Cook the chicken for 5–6 minutes per side until golden brown and cooked through (165°F internal temperature).
   • Baking: Preheat the oven to 375°F. Place the chicken in a baking dish, pour the marinade over it, and bake for 20–25 minutes.
4. Garnish and Serve: Sprinkle fresh parsley over the chicken before serving.

Tips

• For juicier chicken, pound the breasts to an even thickness before cooking.
• Don’t skip the lemon zest—it adds a ton of flavor!
• Let the chicken rest for 5 minutes after cooking to lock in the juices.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and are often more flavorful and juicy.

2. Can I make this ahead of time?
Absolutely! Marinate the chicken earlier in the day and cook it when you’re ready.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.

Conclusion

Lemon herb chicken breast is a simple yet elegant dish that’s perfect for any occasion. It’s light, flavorful, and so easy to make with ingredients you likely already have at home. Whether you’re making it for a quick dinner or serving guests, this recipe never disappoints.

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