Easy Hash Brown Potato Soup

A few years ago, I was looking for a quick and easy way to make potato soup that would satisfy my family’s hunger without taking all day. I stumbled across a recipe that used frozen hash browns, and it turned out to be a game-changer. The hash browns gave the soup a smooth, creamy texture, and it was so easy to make. I’ve made a few adjustments over time, and now this is my go-to potato soup recipe.

This hash brown potato soup is comforting and perfect for a cozy dinner. It’s simple enough to throw together on a busy weeknight, and it’s so satisfying. Whether you serve it on its own or with a side of crusty bread, it’s a meal that always feels just right.

Servings	Total
6	35mins

Where Did You Learn This Recipe?

I found the idea for hash brown potato soup from a friend who mentioned she used frozen hash browns in her soup. At first, I was a little skeptical, but once I tried it, I was hooked. It made the soup so creamy and smooth, and it saved me the time and hassle of peeling and dicing fresh potatoes. Over the years, I’ve adjusted the seasonings and added a few extra ingredients to make it my own, but it’s still just as easy and comforting as it was when I first made it.

Why Hash Brown Potato Soup

I love this recipe because it’s so easy to make and takes very little time to prepare. The hash browns are a huge time-saver, and they help create a creamy texture without having to use heavy cream. It’s perfect for busy nights when I need to get dinner on the table quickly. The flavor is rich, but not overwhelming, and it’s comforting without being too heavy. It’s the perfect dish for a chilly evening or when you want something warm and filling.

What is Hash Brown Potato Soup Made of?

Hash brown potato soup is made with just a few simple ingredients that come together to create a creamy and flavorful dish:

• Frozen hash browns – The star of the soup, providing both texture and flavor.
• Onion – Adds a bit of sweetness and depth to the flavor.
• Chicken or vegetable broth – Provides a savory base for the soup.
• Cream cheese – Gives the soup a creamy texture and adds richness.
• Milk – Helps to thin the soup to the desired consistency.
• Seasonings – Salt, pepper, and garlic powder to enhance the flavor.

What to Have with Hash Brown Potato Soup

While the soup is filling on its own, it pairs wonderfully with:

• Crusty bread – A warm, buttered slice of crusty bread is perfect for dipping into the soup.
• Grilled cheese sandwich – You can’t go wrong with a classic grilled cheese on the side.
• Side salad – A light, fresh salad with a tangy vinaigrette helps balance the richness of the soup.
• Bacon bits – If you want to add a little extra flavor, sprinkle some crispy bacon on top of your soup.

Is Hash Brown Potato Soup Healthy?

Hash brown potato soup is not the lowest in calories, as it uses cream cheese and milk for richness. However, it can be made a little healthier by using reduced-fat cream cheese or even swapping in a non-dairy milk like almond milk. You can also add extra vegetables, like carrots or celery, to boost the nutrition. Overall, this soup is a comforting treat that can be enjoyed in moderation.

Kitchen Equipment

You’ll need:

• Large pot for cooking the soup
• Stirring spoon
• Ladle for serving
• Measuring cups and spoons

Ingredients:

• 1 (30 oz) bag frozen hash browns
• 1 small onion, chopped
• 4 cups chicken or vegetable broth
• 1 (8 oz) package cream cheese, softened
• 2 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chives

How To Make Hash Brown Potato Soup

Step 1: Sauté the Onion

In a large pot, heat a drizzle of oil or butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, stirring occasionally, until it becomes soft and translucent.

Step 2: Add the Hash Browns and Broth

Pour the 30 oz bag of frozen hash browns into the pot. Stir well to combine with the onions. Add 4 cups of chicken or vegetable broth and 1 teaspoon of garlic powder, along with salt and pepper to taste.

Increase the heat and bring the soup to a gentle boil. Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally, until the hash browns become soft and break down slightly, thickening the soup.

Step 3: Add the Cream Cheese and Milk

Cut the 8 oz of softened cream cheese into small chunks and stir it into the soup. Let it melt completely, stirring frequently to ensure a smooth consistency.

Slowly pour in 2 cups of milk, stirring continuously. Let the soup cook for another 5 minutes, until it is heated through and creamy. Taste and adjust seasoning if needed.

Step 4: Serve and Garnish

Ladle the soup into bowls and top with your favorite garnishes. Some delicious topping options include:

• Shredded cheese (cheddar, Monterey Jack, or Swiss)
• A dollop of sour cream for extra creaminess
• Chopped chives or green onions for a fresh flavor boost

Tips

• Use low-sodium broth – To make the soup a little lighter, you can use low-sodium broth and control the salt content.
• Add more vegetables – You can stir in some carrots, celery, or even spinach for extra nutrition.
• Make it thicker – If you prefer a thicker soup, use less milk or add an extra handful of hash browns.

FAQs

1. Can I use fresh potatoes instead of hash browns?
You can use fresh potatoes, but it will take a little longer to cook and you’ll need to mash them to achieve the creamy texture. Frozen hash browns make it much quicker and easier.

2. Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. Just store it in an airtight container in the fridge for up to 3 days. Reheat it on the stove and add a little more milk if it’s too thick.

3. Can I freeze this soup?
This soup can be frozen, but the cream cheese may change the texture a bit when reheated. To freeze, allow it to cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to 3 months.

Conclusion

Hash brown potato soup is one of those dishes that’s quick, easy, and always comforting. The creamy texture and rich flavors make it a family favorite. Whether you’re making it for a busy weeknight or a cozy weekend meal, this soup is sure to hit the spot. It’s the kind of meal that’s both simple and satisfying, and it’s perfect for any time of year. Enjoy!

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