Skillet Chicken Breast with Mushrooms Recipe

A few weeks ago, I found myself staring at a pack of chicken breasts and a container of mushrooms in my fridge, wondering what to make for dinner. I didn’t want anything too complicated but still wanted something comforting and flavorful. That’s when I thought of combining the two in a skillet.

This skillet chicken breast with mushrooms has become a go-to recipe in my house. It’s quick to prepare, uses simple ingredients, and tastes like a dish you’d get at a restaurant. Whether you’re cooking for your family or entertaining friends, this recipe is always a hit.

Servings	Total
4	35mins

Where Did You Learn This Recipe?

I first learned about chicken and mushroom dishes from a cookbook years ago. Over time, I adapted it to be more straightforward and added my own twists to suit my family’s tastes. Now, it’s a recipe I’ve memorized and make often.

Why Chicken Breast with Mushrooms

Chicken breast with mushrooms is a great choice because it’s hearty, flavorful, and easy to make in one pan. The mushrooms add an earthy richness, and when paired with a light sauce, it becomes a dish that feels both comforting and elegant.

What Is Chicken Breast with Mushrooms Made Of?

This dish is made with simple, everyday ingredients:

• Chicken breasts
• Mushrooms (button or cremini)
• Garlic
• Onion
• Chicken broth
• Heavy cream or milk (optional, for a creamy sauce)
• Olive oil or butter
• Salt and pepper

What to Have with Chicken Breast with Mushrooms

This dish pairs beautifully with a variety of sides:

• Mashed potatoes: Creamy potatoes are perfect for soaking up the sauce.
• Rice: Steamed white rice or wild rice works wonderfully.
• Pasta: Serve it over fettuccine or spaghetti for a complete meal.
• Roasted vegetables: Broccoli, asparagus, or green beans make a healthy and colorful side.

Is Chicken Breast with Mushrooms Healthy?

Yes, this recipe can be healthy! Chicken breast is a lean source of protein, and mushrooms are packed with nutrients. You can control the richness of the dish by using milk instead of cream and adjusting the amount of butter or oil.

Kitchen Equipment

You’ll need:

• Large skillet
• Tongs
• Cutting board and knife
• Measuring cups and spoons
• Whisk (if making a sauce)

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups mushrooms, sliced (button or cremini)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream or milk (optional)
• 2 tablespoons olive oil or butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme or Italian seasoning

Step-by-Step Instructions

1. Prepare the Chicken:
   • Pat the chicken breasts dry and season with salt, pepper, and thyme (or Italian seasoning).
2. Sear the Chicken:
   • Heat olive oil or butter in a large skillet over medium-high heat.
   • Sear the chicken for 5–6 minutes per side until golden brown. Remove from the skillet and set aside.
3. Cook the Vegetables:
   • In the same skillet, add the mushrooms and onions. Sauté for 5 minutes until softened and slightly browned.
   • Stir in the garlic and cook for another minute.
4. Make the Sauce:
   • Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
   • If using, stir in the heavy cream or milk. Bring the sauce to a simmer.
5. Combine and Simmer:
   • Return the chicken breasts to the skillet, spooning the sauce over them.
   • Cover and let simmer for 8–10 minutes, or until the chicken is cooked through (internal temperature of 165°F).
6. Serve:
   • Plate the chicken and mushrooms, spoon the sauce over the top, and serve with your favorite sides.

Tips

• For extra flavor, add a splash of white wine to the sauce before simmering.
• Use fresh thyme or parsley as a garnish for a pop of color and freshness.
• Don’t overcrowd the skillet when searing the chicken—it helps achieve a golden crust.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and tend to stay juicier. Adjust the cooking time as needed.

2. Can I make this dish dairy-free?
Absolutely! Skip the cream and use a dairy-free alternative like coconut milk or omit it for a lighter sauce.

3. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Conclusion

Skillet chicken breast with mushrooms is a simple yet flavorful recipe that’s perfect for any night of the week. The tender chicken and savory mushrooms come together in one pan for a dish that’s as easy to make as it is delicious. Pair it with your favorite sides, and you’ve got a comforting meal that everyone will love. Give it a try and enjoy!

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