Quick Meatball Stroganoff Recipe

One evening, I needed to make dinner fast, but I also wanted something creamy and comforting. I had some frozen meatballs in the freezer and a tub of sour cream in the fridge, and that’s when I thought—why not make a quick meatball stroganoff?

It turned out even better than I expected. The sauce was rich and creamy, the meatballs were perfectly tender, and the whole dish came together in under 30 minutes. Now, this is one of my favorite weeknight meals when I want something hearty without spending hours in the kitchen.

Servings	Total
4	25mins

Where Did You Learn This Recipe?

I originally learned about stroganoff from my mom, who always made it with beef strips. But one night, I didn’t have the right cut of beef, so I decided to try it with meatballs instead. It was so much easier, and honestly, I loved it even more. Over time, I tweaked the ingredients to get the perfect balance of flavors.

Why Meatball Stroganoff

This recipe is perfect when you need something warm, filling, and easy to throw together. The meatballs soak up the creamy sauce, and everything pairs so well with egg noodles or mashed potatoes. Plus, using meatballs instead of steak makes this dish more budget-friendly and quicker to cook.

What Is Meatball Stroganoff Made Of?

This dish is made with simple ingredients that come together for a creamy, flavorful meal:

• Meatballs – You can use homemade or frozen meatballs.
• Onion & garlic – Adds depth to the sauce.
• Mushrooms – Brings a rich, earthy flavor.
• Beef broth & Worcestershire sauce – The base of the savory sauce.
• Sour cream – Makes the sauce creamy and tangy.
• Egg noodles – A classic pairing for stroganoff.

What to Have with Meatball Stroganoff

This dish is already a full meal, but you can serve it with:

• Steamed or roasted vegetables – Green beans, broccoli, or asparagus go well.
• Garlic bread – Perfect for soaking up the extra sauce.
• Side salad – A simple salad balances out the richness.

Is Meatball Stroganoff Healthy?

This dish is high in protein and can be made healthier by using lean meatballs, low-fat sour cream, and whole wheat noodles. You can also add more mushrooms or spinach to boost the veggie content.

Kitchen Equipment

You’ll need:

• Large skillet
• Wooden spoon or spatula
• Pot for boiling noodles
• Measuring cups and spoons

Ingredients:

• 1 pound frozen or homemade meatballs
• 1 tablespoon butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 ½ cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup sour cream
• 2 tablespoons all-purpose flour (for thickening)
• 8 ounces egg noodles, cooked

Step-by-Step Instructions

1. Cook the Meatballs:
   • If using frozen meatballs, heat them in the oven or microwave according to package instructions.
   • If using homemade meatballs, brown them in a large skillet over medium heat, then set aside.
2. Sauté the Onions and Mushrooms:
   • In the same skillet, melt the butter over medium heat.
   • Add the diced onion and cook for 2–3 minutes.
   • Stir in the garlic and mushrooms and cook for another 3–4 minutes until softened.
3. Make the Sauce:
   • Stir in the flour and cook for 1 minute.
   • Slowly add the beef broth, whisking to remove any lumps.
   • Stir in Worcestershire sauce, Dijon mustard, salt, and pepper.
4. Simmer the Meatballs:
   • Return the cooked meatballs to the skillet.
   • Let everything simmer for 5–7 minutes until the sauce thickens.
5. Finish with Sour Cream:
   • Remove the skillet from heat and stir in the sour cream.
   • Mix until smooth and creamy.
6. Serve:
   • Spoon over cooked egg noodles and enjoy!

Tips

• Use Greek yogurt instead of sour cream for a lighter version.
• Add extra mushrooms or spinach for more veggies.
• If you like it extra creamy, stir in a little heavy cream with the sour cream.

FAQs

1. Can I use ground turkey meatballs?
Yes! Turkey meatballs work just as well and make the dish lighter.

2. Can I make this ahead of time?
Yes! Store in the fridge for up to 3 days and reheat on the stove.

3. Can I freeze meatball stroganoff?
Yes! Freeze the sauce and meatballs separately for up to 2 months.

Conclusion

This quick meatball stroganoff is a lifesaver when you need a comforting meal without spending hours cooking. It’s creamy, flavorful, and made with simple ingredients you probably already have at home. Whether you serve it over noodles, mashed potatoes, or rice, this dish is sure to be a family favorite. Give it a try, and enjoy a cozy, homemade dinner!

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