Lemon Butter Chicken Breast Recipe

A few months ago, I wanted to cook something light and refreshing but still flavorful for dinner. I had chicken breasts in the fridge and some lemons on the counter, and I thought, “Why not combine them?” I added a touch of butter for richness, and it turned out to be the perfect balance of tangy and creamy.

Since then, this lemon butter chicken breast recipe has become a regular in my meal rotation. It’s quick, easy, and makes the kitchen smell amazing while it cooks. It’s a great choice whether you’re cooking for your family or hosting a casual dinner with friends.

Servings	Total
4	30mins

Where Did You Learn This Recipe?

I first got the idea for this recipe from a friend who loves cooking with lemons. She mentioned how the acidity of the lemon enhances the flavors of chicken, and I decided to try it with a buttery sauce. After a bit of experimenting, I came up with this simple version that works every time.

Why Lemon Butter Chicken Breast

This dish is a great option because it’s fresh, flavorful, and easy to make. The tangy lemon pairs beautifully with the creamy butter sauce, creating a dish that feels light yet satisfying. It’s versatile enough to serve with a variety of sides, making it perfect for any occasion.

What Is Lemon Butter Chicken Breast Made Of?

This recipe uses simple, everyday ingredients:

• Chicken breasts
• Lemon juice and zest
• Butter
• Garlic
• Chicken broth
• Olive oil
• Salt and pepper
• Optional: Parsley or thyme for garnish

What to Have with Lemon Butter Chicken Breast

Here are some delicious sides that go perfectly with this dish:

• Rice: Steamed white rice, jasmine rice, or wild rice to soak up the sauce.
• Pasta: A simple buttered pasta or angel hair tossed with olive oil.
• Vegetables: Steamed asparagus, green beans, or roasted carrots.
• Salad: A crisp green salad with a light vinaigrette adds freshness.

Is Lemon Butter Chicken Breast Healthy?

Yes, this dish can be healthy! Chicken breasts are lean, and you can adjust the butter to suit your dietary needs. Using fresh lemon juice and garlic adds flavor without adding extra calories, and pairing it with veggies or a light salad keeps the meal balanced.

Kitchen Equipment

You’ll need:

• Large skillet
• Tongs
• Cutting board and knife
• Whisk
• Measuring cups and spoons

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: Fresh parsley or thyme for garnish

Step-by-Step Instructions

1. Prepare the Chicken:
   • Pat the chicken breasts dry and season both sides with salt and pepper.
2. Sear the Chicken:
   • Heat olive oil in a large skillet over medium-high heat.
   • Sear the chicken for 4–5 minutes per side until golden brown. Remove from the skillet and set aside.
3. Make the Sauce:
   • Lower the heat to medium and add the butter to the skillet.
   • Sauté the garlic for 1 minute until fragrant.
   • Stir in the chicken broth, lemon juice, and lemon zest. Bring to a simmer.
4. Combine and Simmer:
   • Return the chicken breasts to the skillet and spoon the sauce over them.
   • Cover and let simmer for 5–7 minutes, or until the chicken is cooked through (internal temperature of 165°F).
5. Serve:
   • Garnish with fresh parsley or thyme and serve hot with your choice of sides.

Tips

• For extra flavor, marinate the chicken in lemon juice and olive oil for 30 minutes before cooking.
• Don’t overcook the chicken—it should be juicy and tender.
• Use freshly squeezed lemon juice for the best flavor.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and are often juicier. Adjust the cooking time as needed.

2. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Reheat gently to avoid overcooking the chicken.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the skillet or microwave before serving.

Conclusion

Lemon butter chicken breast is a simple yet flavorful recipe that’s perfect for any night of the week. The tangy lemon and creamy butter sauce make it a dish that everyone loves, and it’s easy enough to whip up even on busy evenings. Serve it with your favorite sides for a meal that’s sure to become a family favorite. Give it a try—you’ll love how delicious and easy it is!

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