Hobo Casserole Ground Beef Recipe

The first time I made hobo casserole, I was looking for something easy that didn’t require fancy ingredients. I needed a meal that would feed my family without spending hours in the kitchen. I found an old version of this recipe in a community cookbook, and after tweaking it a little, it quickly became a favorite.

This casserole is pure comfort food—layers of ground beef, potatoes, cheese, and a creamy sauce, all baked until bubbly and golden. It’s simple, hearty, and perfect for those nights when you just want a warm, filling meal with minimal effort.

Servings	Total
6	1hr

Where Did You Learn This Recipe?

I first heard about hobo casserole from a friend who grew up eating it. She described it as an old-fashioned, no-fuss dinner that her grandmother used to make. After trying it myself, I understood why it’s been around for so long. Over time, I made a few adjustments to get the perfect balance of flavors.

Why Hobo Casserole Ground Beef

This casserole is one of those meals that doesn’t take much effort but tastes like you spent hours on it. It’s affordable, uses pantry staples, and is easy to customize. Plus, everything bakes together in one dish, which means fewer dishes to clean!

What Is Hobo Casserole Ground Beef Made Of?

This dish is made with simple, classic ingredients:

• Ground beef – The base of the casserole, seasoned and flavorful.
• Potatoes – Sliced thinly to cook perfectly in the oven.
• Cream of mushroom soup – Adds a creamy texture to the dish.
• Cheese – A melted, golden topping that brings it all together.
• Seasonings – Salt, pepper, and a little garlic powder for extra flavor.

What to Have with Hobo Casserole Ground Beef

This casserole is a full meal on its own, but here are a few sides that go well with it:

• Green beans – A simple vegetable side balances the richness.
• Side salad – A fresh salad with a light dressing pairs perfectly.
• Dinner rolls – Great for soaking up the creamy sauce.

Is Hobo Casserole Ground Beef Healthy?

While this dish is hearty and comforting, it can be adjusted to be a bit lighter. Using lean ground beef, low-sodium cream of mushroom soup, and reducing the cheese can make it a little healthier. Adding extra vegetables, like mushrooms or bell peppers, can also boost the nutrition.

Kitchen Equipment

You’ll need:

• Large skillet
• 9×13-inch baking dish
• Cutting board and knife
• Measuring cups and spoons
• Aluminum foil

Ingredients:

• 1 pound ground beef (85% lean)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 3 medium potatoes, thinly sliced
• 1 (10.5 oz) can cream of mushroom soup
• ½ cup milk
• 2 cups shredded cheddar cheese
• 1 tablespoon butter (for greasing the baking dish)

Step-by-Step Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×13-inch baking dish with butter.
2. Cook the Ground Beef:
   • In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks (about 5–6 minutes).
   • Drain excess grease if needed.
   • Stir in the diced onion, garlic, salt, pepper, and garlic powder. Cook for another 2 minutes, then remove from heat.
3. Layer the Ingredients:
   • Arrange half of the sliced potatoes in an even layer at the bottom of the baking dish.
   • Spread half of the ground beef mixture over the potatoes.
   • Repeat with the remaining potatoes and beef.
4. Prepare the Sauce:
   • In a small bowl, mix the cream of mushroom soup with the milk until smooth.
   • Pour the mixture evenly over the casserole.
5. Bake the Casserole:
   • Cover the dish with aluminum foil and bake for 40 minutes.
6. Add the Cheese and Finish Baking:
   • Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for another 10 minutes, until the cheese is melted and bubbly.
7. Serve:
   • Let the casserole rest for 5 minutes before slicing. Enjoy warm!

Tips

• Slice the potatoes as thin as possible so they cook evenly.
• Swap cream of mushroom soup for cream of chicken if you prefer a milder flavor.
• Add a handful of chopped spinach or mushrooms for extra vegetables.

FAQs

1. Can I use frozen hash browns instead of fresh potatoes?
Yes! Frozen hash browns work well and cook faster.

2. Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Conclusion

Hobo casserole is one of those simple, satisfying meals that never disappoints. It’s easy to throw together, bakes in one dish, and is perfect for a cozy dinner. Whether you make it for a family meal or prep it ahead for the week, this hearty dish is sure to become a favorite. Try it out and enjoy a homemade, comforting meal!

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