Ground Beef and Potato Skillet Recipe

One night, I needed a quick dinner with whatever I had in the kitchen. I found ground beef in the fridge and some potatoes sitting on the counter. Instead of making a big, complicated meal, I threw everything into a skillet with some seasonings.

That was the night I discovered just how easy and delicious a one-pan ground beef and potato meal could be. Now, this recipe is one of my go-to meals for busy weeknights. It’s simple, hearty, and full of flavor—perfect for when you want something satisfying without spending hours in the kitchen.

Servings	Total
4	35mins

Where Did You Learn This Recipe?

I first made this dish when I was trying to use up leftover ingredients. Later, I found similar versions in old cookbooks and online, but I kept my own twist by adjusting the seasonings and making sure everything cooked perfectly in one skillet.

Why Ground Beef and Potato

This meal is a lifesaver when you need something fast, filling, and easy. It’s made with simple ingredients that are almost always on hand, and it doesn’t require any fancy cooking techniques. Plus, the combination of seasoned beef and crispy potatoes is always a hit.

What Is Ground Beef and Potato Made Of?

This dish is made with basic ingredients that pack a lot of flavor:

• Ground beef
• Potatoes
• Onion and garlic
• Bell peppers (optional, for extra flavor)
• Worcestershire sauce
• Paprika and other simple seasonings
• Cheese (optional, for topping)

What to Have with Ground Beef and Potato

This dish is filling on its own, but you can serve it with:

• A side salad: A fresh green salad with a light dressing balances the meal.
• Steamed vegetables: Green beans, broccoli, or carrots make a great side.
• Bread or dinner rolls: Perfect for soaking up any extra juices from the skillet.
• Fried eggs: Turn this into a breakfast-for-dinner meal by topping it with a fried egg.

Is Ground Beef and Potato Healthy?

This dish can be a balanced meal when made with lean ground beef and plenty of vegetables. You can also use sweet potatoes for added fiber and nutrients or choose ground turkey for a leaner option.

Kitchen Equipment

You’ll need:

• Large skillet
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons

Ingredients:

• 1 pound ground beef (85% lean)
• 3 medium potatoes, diced (Yukon Gold or Russet)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• ½ cup shredded cheese (optional, for topping)
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Cook the Potatoes:
   • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add the diced potatoes and cook for 10 minutes, stirring occasionally, until they start to turn golden brown.
   • Remove from the skillet and set aside.
2. Cook the Beef and Vegetables:
   • In the same skillet, heat another tablespoon of olive oil.
   • Add the ground beef and cook for 5 minutes, breaking it apart with a spoon.
   • Stir in the diced onion and bell pepper, cooking for another 3–4 minutes.
   • Add the minced garlic and cook for 1 more minute.
3. Season the Mixture:
   • Sprinkle in the paprika, salt, black pepper, and garlic powder.
   • Stir in the Worcestershire sauce and mix well.
4. Combine and Finish Cooking:
   • Return the cooked potatoes to the skillet and stir everything together.
   • Let cook for another 5 minutes, allowing the flavors to blend.
5. Add Cheese (Optional):
   • Sprinkle shredded cheese over the top and cover the skillet for 2 minutes until the cheese melts.
6. Serve:
   • Garnish with fresh parsley if desired and serve hot.

Tips

• Use a nonstick or cast-iron skillet for the best results.
• Cut the potatoes into small, even pieces so they cook faster.
• Add a splash of broth or water if the mixture starts to dry out.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes add a slightly sweet flavor and extra nutrients.

2. Can I make this ahead of time?
Yes, you can store leftovers in the fridge for up to 3 days and reheat in a skillet.

3. How do I make this dish spicy?
Add red pepper flakes or diced jalapeños for a little heat.

Conclusion

Ground beef and potato skillet is a simple, one-pan meal that’s perfect for any night of the week. It’s easy to make, full of hearty flavors, and can be customized with different ingredients. Whether you’re cooking for your family or meal-prepping for the week, this recipe is always a winner. Try it out and enjoy!

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