Easy Tomato Tortellini Soup Recipe

I can still remember the first time I made tomato tortellini soup. It was one of those days when I needed something comforting but didn’t have a lot of time to cook. I had a bag of frozen tortellini in the freezer and a can of tomato soup in the pantry. I decided to combine the two and add a few extra ingredients, and the result was delicious. From that moment on, it became one of my family’s favorite weeknight dinners.

This soup is perfect for busy nights when you need something quick, but you don’t want to sacrifice flavor. It’s hearty, full of flavor, and can be made in just a few simple steps. Over time, I’ve made a few small tweaks to the recipe, but it’s always been a family favorite, and I hope it becomes one in your household too.

Servings	Total
4	30mins

Where Did You Learn This Recipe?

I came up with this recipe one evening when I was in the mood for something warm and comforting but didn’t want to spend too much time in the kitchen. I had some leftover tomato soup and frozen tortellini, and the idea hit me to combine the two. After a few tries, I got the right balance of flavor and texture, and now it’s a go-to meal in our house. It’s quick to prepare, and it always satisfies our cravings for something comforting and filling.

Why Tomato Tortellini Soup

Tomato tortellini soup is a perfect combination of rich, tomato flavor and tender pasta. The tortellini adds a delightful texture, while the tomato broth is savory and slightly tangy. What I love most about this soup is how easily it comes together, and how versatile it is. You can enjoy it as a light dinner or pair it with a salad for a more filling meal. It’s also a great recipe to make in larger batches and freeze for later, making it a convenient choice for busy days.

What is Tomato Tortellini Soup Made of?

Tomato tortellini soup is made with simple ingredients that are easy to find and come together to create a hearty meal:

• Tomato soup – A base of rich and savory tomato soup forms the foundation of the soup.
• Tortellini – Cheese or meat-filled tortellini adds a hearty texture to the soup.
• Broth – Vegetable or chicken broth helps balance the flavors and make the soup a bit lighter.
• Cream – A little heavy cream or half-and-half adds richness and smoothness to the soup.
• Garlic and onions – These aromatics add a depth of flavor to the soup.
• Seasonings – Salt, pepper, and Italian seasoning help bring out the flavors of the soup.

What to Have with Tomato Tortellini Soup

Tomato tortellini soup is satisfying on its own, but it pairs wonderfully with:

• Grilled cheese sandwich – The classic combo that’s perfect for dipping into the soup.
• Side salad – A simple green salad with a vinaigrette can help balance out the richness of the soup.
• Garlic bread – A slice of garlic bread is a great side to mop up the soup.
• Parmesan cheese – Sprinkle some freshly grated Parmesan cheese over the top of the soup for added flavor.

Is Tomato Tortellini Soup Healthy?

Tomato tortellini soup can be a healthy option when made with lighter ingredients. The soup itself is rich in tomatoes, which are full of vitamins and antioxidants. The tortellini provides carbohydrates, and if you opt for whole wheat tortellini or a veggie-filled variety, it adds more fiber to the dish. You can also adjust the amount of cream to make it lighter, or use a low-sodium tomato soup and broth for a healthier version. While this soup is filling, it’s best enjoyed in moderation as part of a balanced diet.

Kitchen Equipment

You’ll need:

• Large pot for cooking the soup
• Stirring spoon
• Ladle for serving
• Measuring spoons and cups
• Knife and cutting board

Ingredients:

• 1 (28 oz) can of tomato soup
• 4 cups vegetable or chicken broth
• 1 (9 oz) package of cheese tortellini (fresh or frozen)
• 1/2 cup heavy cream or half-and-half
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Freshly grated Parmesan cheese (optional, for topping)

How To Make Tomato Tortellini Soup

Step 1: Sauté the Onion and Garlic

Heat a large pot over medium heat. Add a drizzle of olive oil and let it warm up. Add the finely chopped onion and sauté for 3-4 minutes, stirring occasionally until it becomes soft and translucent.

Next, add the minced garlic and cook for 30 seconds, stirring constantly to release its flavor.

Step 2: Add the Tomato Base

Pour in the 28 oz can of tomato soup and 4 cups of vegetable or chicken broth. Stir well to combine, making sure the soup base is smooth and even.

Season with 1 teaspoon of Italian seasoning, salt, and pepper to taste. Stir again and bring the mixture to a gentle boil.

Step 3: Cook the Tortellini

Once the soup is boiling, add the cheese tortellini (fresh or frozen) directly into the pot. Stir gently to ensure the pasta is fully submerged in the broth.

Reduce the heat to medium-low and let the soup simmer for about 5-7 minutes, or until the tortellini are tender and fully cooked. Stir occasionally to prevent sticking.

Step 4: Add the Cream

Once the tortellini are cooked, lower the heat and slowly stir in 1/2 cup of heavy cream or half-and-half. This adds a rich, velvety texture to the soup. Let it warm through for 2-3 minutes, being careful not to let the soup boil after adding the cream.

Step 5: Taste and Serve

Give the soup a final taste test and adjust the seasoning with more salt or pepper if needed.

Ladle the warm Tomato Tortellini Soup into bowls and garnish with freshly grated Parmesan cheese, a sprinkle of fresh basil, or a drizzle of olive oil for extra flavor.

Tips

• Make it lighter – For a lighter version, use half-and-half instead of heavy cream, or skip the cream entirely.
• Add vegetables – If you’d like, you can add spinach, kale, or other veggies for extra nutrition.
• Add protein – To make the soup more filling, you can add cooked chicken, sausage, or ground beef.

FAQs

1. Can I use frozen tortellini?
Yes, frozen tortellini works perfectly in this recipe. Just be sure to add it to the soup while it’s still frozen and let it cook for the recommended time.

2. Can I make this ahead of time?
Yes, you can make the soup ahead of time. Store it in the fridge for up to 3 days, and reheat it on the stove. The soup may thicken a bit as it sits, so you can add extra broth or cream when reheating.

3. Can I freeze this soup?
This soup is best eaten fresh or refrigerated for a few days. Freezing it may change the texture of the tortellini. If you do decide to freeze it, let it cool completely and store it in an airtight container for up to 3 months.

Conclusion

Tomato tortellini soup is the perfect comfort food. It’s quick to make, deliciously creamy, and packed with flavor. Whether you need a simple weeknight dinner or want to impress guests with a cozy meal, this soup is always a hit. The combination of tomato soup and cheesy tortellini makes it a satisfying dish that’s easy to customize to your liking. Enjoy!

MORE RECIPES