Easy Italian Beef Sandwich Recipe

The first time I had an Italian beef sandwich was on a trip to Chicago. I remember biting into the soft roll, filled with juicy, slow-cooked beef and soaked in flavorful au jus. The peppers on top added just the right kick, and I knew I had to recreate it at home.

After some trial and error, I found the perfect way to make it using a slow cooker. Now, whenever I want a hearty, comforting sandwich, this is my go-to recipe. The beef cooks until it’s fall-apart tender, and the flavors soak into the bread, making every bite delicious.

Servings	Total
6	8hrs 10mins

Where Did You Learn This Recipe?

I first tried an Italian beef sandwich at a small restaurant in Chicago, and it instantly became one of my favorite meals. When I got home, I researched different ways to make it and tested a few methods. Over time, I found that slow cooking the beef with the right seasonings gave me the most flavorful and tender results.

Why Italian Beef Sandwich

This sandwich is the perfect combination of tender beef, bold seasonings, and crusty bread that soaks up all the juices. It’s great for feeding a crowd, easy to prepare, and packed with flavor. Whether you serve it for a casual dinner or a game day meal, it’s always a hit.

What Is Italian Beef Sandwich Made Of?

This sandwich is made with simple but flavorful ingredients:

• Beef chuck roast – The best cut for tender, juicy beef.
• Beef broth & seasonings – Creates a rich au jus for soaking.
• Giardiniera & roasted bell peppers – Adds the classic Chicago-style topping.
• Italian-style hoagie rolls – Sturdy enough to hold the juicy beef.

What to Have with Italian Beef Sandwich

This sandwich is delicious on its own, but here are some great sides to serve with it:

• French fries or potato wedges – Classic and crispy.
• Coleslaw – Adds a fresh, crunchy contrast.
• Pickles or pepperoncini – A tangy side that pairs perfectly.
• Onion rings – Another crispy favorite to round out the meal.

Is Italian Beef Sandwich Healthy?

This sandwich is high in protein, but it’s also rich in sodium and fat due to the slow-cooked beef and au jus. You can make it lighter by using a leaner cut of beef and serving it with a whole wheat roll or extra veggies.

Kitchen Equipment

You’ll need:

• Slow cooker or Dutch oven
• Cutting board and knife
• Measuring cups and spoons
• Tongs or forks for shredding
• Baking sheet (if toasting rolls)

Ingredients:

• 3–4 pound beef chuck roast
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon crushed red pepper flakes (optional)
• 2 cups beef broth
• 1 cup sliced pepperoncini (plus extra for topping)
• 1 cup jarred giardiniera (optional, for topping)
• 6 Italian-style hoagie rolls
• 2 tablespoons butter (for toasting rolls)

Step-by-Step Instructions

1. Prepare the Beef:
   • Season the chuck roast with salt, pepper, oregano, basil, garlic powder, onion powder, and red pepper flakes.
2. Cook the Beef (Slow Cooker Method):
   • Place the seasoned beef in a slow cooker.
   • Pour the beef broth and sliced pepperoncini over the meat.
   • Cover and cook on low for 8 hours or high for 4–5 hours, until the beef is tender and shreds easily.
   (Oven Method):
   • Preheat the oven to 300°F (150°C).
   • Place the beef in a Dutch oven, pour in the broth and pepperoncini, and cover.
   • Cook for 3 hours, checking occasionally and adding more broth if needed.
3. Shred the Beef:
   • Remove the beef from the slow cooker or oven and shred it using two forks.
   • Return the shredded beef to the broth and let it soak for another 10–15 minutes.
4. Toast the Rolls:
   • Preheat the oven to 375°F (190°C).
   • Slice the hoagie rolls and spread a little butter on each.
   • Toast them for 5 minutes until slightly crispy.
5. Assemble the Sandwiches:
   • Pile the shredded beef onto the toasted rolls.
   • Spoon some of the au jus over the top.
   • Add sliced pepperoncini and giardiniera if using.
6. Serve:
   • Serve hot with extra au jus on the side for dipping.

Tips

• Use a sturdy roll – Soft bread will get too soggy.
• Don’t skip the resting time – Letting the shredded beef sit in the broth for a few minutes enhances the flavor.
• Make it spicier – Add extra red pepper flakes or more pepperoncini.
• Make ahead – The beef can be cooked a day in advance and reheated in its juices.

FAQs

1. Can I use a different cut of beef?
Yes! Beef brisket or top round works well, but chuck roast is the most tender and flavorful.

2. Can I make this in an Instant Pot?
Yes! Cook on high pressure for 60 minutes, then do a natural release for 15 minutes before shredding.

3. How do I store leftovers?
Store the shredded beef and au jus in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave.

Conclusion

Italian beef sandwiches are one of the easiest and most satisfying meals you can make. Slow-cooked beef, soaked in flavorful au jus, piled high on a toasted roll—what’s not to love? Whether you make them for a family dinner or a weekend gathering, these sandwiches are sure to be a crowd-pleaser. Try this recipe and enjoy a taste of Chicago right at home!

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