Easy Ground Beef Stroganoff Recipe

One evening, I wanted to make something warm, creamy, and satisfying but didn’t have a lot of time. I remembered the classic beef stroganoff, but I only had ground beef in the fridge. So, I gave it a try, and it turned out to be one of the easiest and most comforting meals I’ve ever made.

Ground beef stroganoff is now one of my go-to recipes for a quick and hearty dinner. It has all the creamy, savory flavors of the traditional dish but comes together much faster. Serve it over egg noodles or rice, and you have a meal that the whole family will love.

Servings	Total
4	35mins

Where Did You Learn This Recipe?

I first learned about stroganoff from an old cookbook, but I adapted it using ground beef instead of steak. This version is budget-friendly, easier to make, and just as delicious. Over time, I tweaked the ingredients to get the perfect balance of flavors.

Why Ground Beef Stroganoff

Ground beef stroganoff is a great choice because it’s quick to make, packed with flavor, and uses simple ingredients. It’s a comforting meal that doesn’t require fancy cooking skills, making it perfect for busy nights when you want something homemade without much effort.

What Is Ground Beef Stroganoff Made Of?

This dish is made with simple ingredients that create a creamy, flavorful sauce:

• Ground beef
• Mushrooms
• Onion and garlic
• Beef broth
• Sour cream
• Worcestershire sauce
• Flour (to thicken the sauce)
• Butter and olive oil
• Egg noodles or rice (for serving)

What to Have with Ground Beef Stroganoff

This dish pairs well with a variety of sides:

• Egg noodles: The classic choice that soaks up the creamy sauce.
• Mashed potatoes: A comforting option if you want something extra hearty.
• Steamed or roasted vegetables: Green beans, asparagus, or roasted carrots add freshness.
• Dinner rolls: Perfect for scooping up every last bit of the sauce.

Is Ground Beef Stroganoff Healthy?

Ground beef stroganoff can be a balanced meal when made with lean beef and served with whole wheat noodles or a veggie side. You can also use Greek yogurt instead of sour cream for a lighter version.

Kitchen Equipment

You’ll need:

• Large skillet
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons
• Pot for boiling noodles

Ingredients:

• 1 pound ground beef (85% lean)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1 ½ cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• ¾ cup sour cream
• 12 ounces egg noodles (or rice, for serving)

Step-by-Step Instructions

1. Cook the Noodles:
   • Bring a large pot of salted water to a boil.
   • Cook the egg noodles according to package instructions. Drain and set aside.
2. Brown the Beef:
   • Heat olive oil in a large skillet over medium heat.
   • Add the ground beef and cook, breaking it apart, until browned (about 5–7 minutes). Drain excess fat if needed.
3. Sauté the Onions and Mushrooms:
   • Add the butter, diced onion, and sliced mushrooms to the skillet.
   • Cook for 4–5 minutes until softened.
   • Stir in the minced garlic and cook for another minute.
4. Make the Sauce:
   • Sprinkle the flour over the beef and vegetables, stirring to coat everything evenly.
   • Pour in the beef broth, Worcestershire sauce, salt, pepper, and paprika.
   • Bring to a simmer and let cook for 5 minutes, stirring occasionally, until the sauce thickens.
5. Add the Sour Cream:
   • Reduce the heat to low and stir in the sour cream.
   • Mix well until smooth and creamy.
6. Serve:
   • Spoon the beef stroganoff over egg noodles or rice. Serve warm.

Tips

• Use Greek yogurt instead of sour cream for a lighter version.
• Let the sauce simmer for a few extra minutes to deepen the flavors.
• Add a splash of white wine for extra richness.

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner option.

2. Can I make this ahead of time?
Yes, the stroganoff can be made ahead and stored in the fridge for up to 3 days. Reheat on the stove with a splash of beef broth.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Conclusion

Ground beef stroganoff is a quick, comforting meal that’s easy to make with simple ingredients. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is a great choice. Serve it over noodles or rice, and enjoy a creamy, delicious dish that always hits the spot. Try it out—it’s sure to become a favorite!

MORE RECIPES