Crock Pot Crack Potato Soup Recipe

One evening, I wanted to make something comforting for dinner but didn’t want to spend too much time in the kitchen. I had potatoes, bacon, and some basic ingredients in the pantry, so I decided to try making crack potato soup in the crock pot. The name “crack potato soup” comes from how addictively delicious it is, and after trying it, I completely understood why. The combination of creamy potatoes, crispy bacon, and cheese made for the perfect soup.

Since then, it’s become a regular in our house. It’s simple to make, and the crock pot does most of the work. Whether it’s a chilly day or just a night when I want something hearty and easy, this soup always hits the spot.

Servings	Total
6	6hrs 10mins

Where Did You Learn This Recipe?

I came across a version of crack potato soup online but made a few changes to fit my tastes and what I had on hand. After testing a few times, I figured out the right balance of ingredients. The result is a creamy, cheesy soup with just the right amount of flavor and richness. It’s one of those recipes that’s always a hit with the family, and I’m so glad I tried it.

Why Crack Potato Soup

Crack potato soup is the ultimate comfort food. It’s creamy, cheesy, and packed with flavor. The potatoes are tender, the bacon adds crunch and saltiness, and the cheese brings everything together. It’s easy to make in the crock pot, and it’s the kind of soup that you’ll find yourself craving again and again.

What Is Crack Potato Soup Made of?

This soup is made with simple ingredients that come together perfectly:

• Potatoes – The base of the soup, making it filling and hearty.
• Bacon – Adds a salty, crispy element to the soup.
• Cheddar cheese – For a rich, creamy, cheesy flavor.
• Cream cheese – Adds a velvety smooth texture to the soup.
• Chicken broth – To create the soup base.
• Onion and garlic – For flavor in the background.
• Seasonings – Salt, pepper, and other spices to enhance the flavor.

What to Have with Crack Potato Soup

This soup is rich and satisfying on its own, but it pairs well with:

• Crusty bread – Perfect for dipping into the creamy soup.
• Garlic bread – Adds extra flavor and crunch.
• Salad – A simple green salad with a light dressing complements the richness of the soup.
• Cheese sticks or rolls – For a comforting side to enjoy with the soup.

Is Crack Potato Soup Healthy?

While crack potato soup is rich and hearty, it can be made a bit healthier by using reduced-fat cheese and cream cheese or by using turkey bacon instead of regular bacon. You can also add more vegetables to the soup for extra nutrition, like spinach or carrots. If you’re looking to lighten it up even more, you can reduce the amount of cream cheese and add more chicken broth to make the soup less creamy while still flavorful.

Kitchen Equipment

You’ll need:

• Crock pot or slow cooker
• Knife and cutting board
• Measuring cups and spoons
• Stirring spoon

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled (about 6 slices)
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: Green onions or extra cheese for topping

Step-by-Step Instructions

1. Prepare the Ingredients:
   • Peel and dice the potatoes, and dice the onion. Mince the garlic and crumble the cooked bacon.
2. Add to Crock Pot:
   • Place the potatoes, onion, and garlic in the crock pot. Pour in the chicken broth, and season with salt and pepper. Stir everything together.
3. Cook the Soup:
   • Cover the crock pot and cook on low for 6 hours (or on high for 3 hours) until the potatoes are tender.
4. Blend the Soup:
   • Once the potatoes are tender, use a potato masher or immersion blender to mash the potatoes to your desired consistency (you can leave some chunks for texture or blend it smoother).
5. Add the Cream Cheese and Cheese:
   • Add the softened cream cheese and shredded cheddar cheese to the soup, stirring until the cheese has melted and the soup is creamy.
6. Add the Bacon:
   • Stir in the crumbled bacon and cook for an additional 10 minutes on low.
7. Serve:
   • Serve hot, topped with green onions or extra cheese if desired.

Tips

• Use turkey bacon for a lighter version of this soup.
• Add more veggies – You can add spinach, carrots, or even corn to the soup for extra flavor and nutrition.
• Make it spicier – If you like a bit of heat, add a pinch of cayenne pepper or some diced jalapeños.

FAQs

1. Can I make this soup ahead of time?
Yes! You can prepare the soup a day ahead and store it in the fridge for up to 3 days. Just reheat it on the stove, adding a bit of extra broth if it thickens too much.

2. Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely before transferring to an airtight container. Freeze for up to 3 months and reheat when ready to serve.

3. Can I use a different type of cheese?
Yes! You can use any cheese you prefer, but cheddar gives it that classic, rich flavor. Monterey Jack or Colby Jack are good alternatives.

Conclusion

Crock pot crack potato soup is the ultimate comfort food—rich, creamy, and full of flavor. It’s easy to make, and the crock pot does most of the work for you, making it perfect for busy days. Whether you’re serving it for dinner or enjoying it as a hearty lunch, this soup is sure to please everyone. Try this recipe for a comforting and delicious meal the whole family will love!

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