Crispy Breaded Chicken Breast Recipe

One evening, I wanted to cook something comforting but not too complicated. Chicken breasts were in the fridge, and I started thinking about how much my family loves crispy, breaded chicken. So, I pulled out some breadcrumbs, eggs, and seasoning, and in no time, we had a dinner everyone couldn’t stop raving about.

This crispy breaded chicken breast recipe has since become a regular in my kitchen. It’s perfect for those nights when you want something that feels indulgent but doesn’t take hours to prepare. The chicken comes out golden and crunchy on the outside, tender and juicy on the inside.

Servings	Total
4	30mins

Where Did You Learn This Recipe?

This recipe is a combination of ideas I’ve picked up over the years from watching cooking shows and chatting with friends. It’s a classic method, but I’ve made a few tweaks to make it easier and more flavorful.

Why Breaded Chicken Breast

Breaded chicken breast is a great option because it’s simple, versatile, and a crowd-pleaser. The crispy coating makes it feel like a treat, and it pairs well with so many sides. Whether you’re making it for your family or guests, it’s a dish that always impresses.

What Is Breaded Chicken Breast Made Of?

This recipe uses straightforward ingredients:

• Chicken breasts
• Flour
• Eggs
• Breadcrumbs (Panko for extra crispiness or regular breadcrumbs)
• Parmesan cheese (optional, for added flavor)
• Seasonings like garlic powder, paprika, salt, and pepper
• Oil for frying

What to Have with Breaded Chicken Breast

Here are some delicious sides to pair with this crispy chicken:

• Mashed potatoes: Creamy potatoes are the perfect complement to the crunchy chicken.
• Steamed or roasted vegetables: Green beans, broccoli, or carrots work great.
• Pasta: Serve it with spaghetti and marinara sauce for a classic chicken parm-style meal.
• Salad: A light garden salad adds freshness to the meal.

Is Breaded Chicken Breast Healthy?

Breaded chicken breast can be part of a balanced meal when prepared right. Baking or air frying instead of pan-frying can reduce the oil content. Using whole-grain breadcrumbs and adding a side of veggies also makes it healthier.

Kitchen Equipment

You’ll need:

• Mixing bowls
• Tongs
• Large skillet or air fryer
• Plate or tray for dredging station
• Paper towels (for draining excess oil)

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (Panko or regular)
• ¼ cup grated Parmesan cheese (optional)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Oil for frying (vegetable or olive oil)

Step-by-Step Instructions

1. Prepare the Chicken:
   • Pound the chicken breasts to an even thickness for even cooking.
   • Pat them dry with paper towels.
2. Set Up the Dredging Station:
   • Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper in a third.
3. Coat the Chicken:
   • Dredge each chicken breast in flour, shaking off excess.
   • Dip it in the beaten eggs, ensuring it’s fully coated.
   • Press it into the breadcrumb mixture, making sure all sides are evenly coated.
4. Cook the Chicken:
   • Heat oil in a skillet over medium heat.
   • Fry each chicken breast for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F.
   • If baking, preheat the oven to 400°F and bake for 20–25 minutes, flipping halfway through.
5. Drain and Serve:
   • Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.
   • Serve immediately with your choice of sides.

Tips

• For extra crispiness, double-dip the chicken in the egg and breadcrumb mixture.
• Don’t overcrowd the pan while frying—it keeps the chicken crispy.
• For a lighter version, use an air fryer or bake the chicken instead of frying.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well, but you may need to adjust the cooking time.

2. Can I make this ahead of time?
You can prepare the breaded chicken in advance and refrigerate it until ready to cook.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Conclusion

Crispy breaded chicken breast is a classic recipe that’s easy to make and loved by everyone. The golden, crunchy coating and juicy chicken inside make it a winner for family dinners or casual gatherings. Pair it with your favorite sides, and you’ve got a meal that’s sure to please. Give it a try and enjoy!

MORE RECIPES