Creamy Taco Soup Recipe

A few years ago, I was looking for something different to serve for dinner, something a little more fun than the usual. I had ground beef, some taco seasoning, and a few other pantry staples, so I thought, why not try making taco soup? I added a bit of cream to give it a rich, comforting texture, and it turned out amazing. The soup was creamy, full of flavor, and super easy to make. It quickly became one of my go-to recipes, especially when I want something hearty and satisfying but don’t have a lot of time to cook.

Now, whenever we’re craving comfort food, taco soup is my first choice. It’s a crowd-pleaser, and the best part is that it’s so simple to put together. Whether it’s for a family dinner or a cozy weekend meal, taco soup always hits the spot.

Servings	Total
6	40mins

Where Did You Learn This Recipe?

I actually came up with this recipe myself after making a few variations of taco soup. I wanted something creamy, but not too heavy. I kept it simple with just a few ingredients, and after a couple of tries, I found the perfect balance. The creamy texture, combined with the bold taco flavors, made it a hit. Now, it’s one of my favorite go-to meals.

Why Taco Soup

Taco soup is the perfect comfort food. It’s hearty, flavorful, and easy to make. The creamy base adds richness without being too heavy, and the taco seasoning gives it that familiar, savory flavor. Plus, it’s very customizable – you can add whatever toppings you like, such as sour cream, cheese, or tortilla chips. It’s great for a family meal, and leftovers taste even better the next day!

What Is Taco Soup Made of?

This soup is made with just a few simple ingredients that come together to create a satisfying meal:

• Ground beef – The main protein in the soup.
• Taco seasoning – For that classic taco flavor.
• Beans – Black beans and kidney beans add texture and make the soup hearty.
• Corn – Adds a little sweetness and texture.
• Tomatoes – Use diced tomatoes or a can of fire-roasted tomatoes for extra flavor.
• Cream – Adds richness and makes the soup creamy.
• Cheese – For sprinkling on top.

What to Have with Taco Soup

Taco soup is filling on its own, but it pairs well with:

• Tortilla chips – Perfect for dipping into the soup.
• Garlic bread – Adds extra flavor and crunch.
• Green salad – A simple side salad with a light dressing balances the richness of the soup.
• Sour cream – A dollop of sour cream on top is a great way to cool down the heat and add creaminess.

Is Taco Soup Healthy?

Taco soup can be made healthier by using lean ground beef or ground turkey, and you can substitute the cream with a lighter option like half-and-half or milk. Adding extra veggies, like bell peppers or spinach, can boost the nutritional value. This soup is also high in fiber from the beans and corn, making it a balanced, filling meal.

Kitchen Equipment

You’ll need:

• Large pot or Dutch oven
• Knife and cutting board
• Stirring spoon
• Measuring cups and spoons

Ingredients:

• 1 pound ground beef (or ground turkey)
• 1 packet taco seasoning (or homemade seasoning)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream (or milk for a lighter version)
• 1 cup shredded cheddar cheese (optional, for topping)
• Salt and pepper to taste

Step-by-Step Instructions

1. Cook the Ground Beef:
   • In a large pot, cook the ground beef over medium heat, breaking it apart with a spoon until browned and fully cooked. Drain any excess fat.
2. Add the Seasoning:
   • Stir in the taco seasoning and cook for 1–2 minutes to enhance the flavors.
3. Add the Beans and Corn:
   • Add the black beans, kidney beans, and corn to the pot. Stir everything together.
4. Add the Tomatoes:
   • Pour in the diced tomatoes and stir to combine.
5. Add the Cream:
   • Pour in the heavy cream and stir well. Let the soup simmer for about 15–20 minutes, allowing the flavors to come together.
6. Serve:
   • Serve hot, topped with shredded cheddar cheese, sour cream, and tortilla chips, if desired.

Tips

• Make it spicier – Add a bit of cayenne pepper or diced jalapeños if you like more heat.
• Use turkey or chicken – Ground turkey or chicken can be used instead of ground beef for a lighter version of the soup.
• Add more vegetables – Feel free to add chopped bell peppers, zucchini, or spinach for extra flavor and nutrients.

FAQs

1. Can I make this soup ahead of time?
Yes! You can make this soup a day ahead and store it in the fridge. Just reheat it over low heat on the stove, and add a little extra cream or broth to adjust the consistency.

2. Can I freeze taco soup?
Yes, taco soup freezes well. Allow it to cool completely before transferring it to an airtight container. Freeze for up to 3 months, and reheat on the stove when ready to serve.

3. Can I make this soup vegetarian?
Yes! You can leave out the ground beef and use vegetable broth instead of chicken broth. Add extra beans or vegetables to make it filling.

Conclusion

Creamy taco soup is a delicious and easy-to-make comfort food that’s full of flavor. It’s the perfect weeknight meal, and the best part is you can adjust it to your liking. Whether you prefer it spicy or mild, this soup is sure to become a family favorite. Try this recipe next time you’re looking for something comforting, hearty, and quick to make!

MORE RECIPES