Creamy Beef and Shells Recipe

One evening, I was craving something comforting but didn’t feel like spending too much time in the kitchen. I had some ground beef and pasta shells in my pantry, so I thought I’d try making a creamy beef and shells dish. I added a few simple ingredients and ended up with a rich, creamy sauce that coated the pasta perfectly.

Since then, this dish has become a family favorite. It’s quick to make, filling, and absolutely delicious. The creamy sauce pairs wonderfully with the tender beef and pasta, making it a perfect weeknight dinner that’s easy to put together.

Servings	Total
4	30mins

Where Did You Learn This Recipe?

I came up with this recipe on my own when I was looking for something comforting but simple. I had some leftover ground beef from another meal and thought about combining it with pasta in a creamy sauce. After a few tries, I nailed the flavors and the consistency of the sauce, and it turned into a regular go-to dinner for us.

Why Beef and Shells

Beef and shells is a great combination because it’s both hearty and satisfying. The beef provides protein and flavor, while the shells hold onto the creamy sauce really well. It’s a comforting dish that doesn’t take long to prepare, and it’s filling enough to feed the whole family.

What Is Beef and Shells Made Of?

This dish is made with a few simple ingredients that come together for a delicious meal:

• Ground beef – The main protein of the dish.
• Pasta shells – The perfect shape for holding the creamy sauce.
• Cream – To create the rich and creamy sauce.
• Cheese – Adds flavor and creaminess to the sauce.
• Garlic and onion – For a flavorful base.
• Beef broth – Adds depth to the sauce.

What to Have with Beef and Shells

Beef and shells are hearty on their own, but they pair well with:

• Green salad – A simple side salad with a light vinaigrette is a nice, fresh contrast.
• Garlic bread – Perfect for soaking up any leftover creamy sauce.
• Steamed vegetables – Broccoli, green beans, or carrots work well as a side.

Is Beef and Shells Healthy?

Beef and shells are a rich dish, but you can make it healthier by using lean ground beef or even ground turkey. To make it lighter, you can use less cream and add more vegetables like spinach or mushrooms to increase the nutritional value. Serving it with a side of vegetables helps balance the meal.

Kitchen Equipment

You’ll need:

• Large skillet
• Large pot for cooking the pasta
• Measuring spoons and cups
• Wooden spoon or spatula
• Colander for draining the pasta

Ingredients:

• 1 pound ground beef (85% lean)
• 8 ounces pasta shells
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Instructions

1. Cook the Pasta:
   • Cook the pasta shells according to the package instructions. Drain and set aside.
2. Cook the Beef:
   • Heat the olive oil in a large skillet over medium heat.
   • Add the ground beef and cook, breaking it up with a spoon until browned (about 5–7 minutes). Drain any excess fat.
3. Sauté the Onion and Garlic:
   • Add the diced onion and minced garlic to the skillet with the beef.
   • Cook for 2–3 minutes, until softened and fragrant.
4. Make the Creamy Sauce:
   • Pour in the beef broth and bring to a simmer.
   • Stir in the heavy cream, cheddar cheese, salt, and pepper.
   • Cook for another 3–4 minutes until the sauce is creamy and the cheese is melted.
5. Combine the Pasta and Beef:
   • Add the cooked pasta shells to the skillet with the beef and sauce.
   • Stir well to coat the pasta in the creamy sauce. Let everything simmer together for another 2–3 minutes.
6. Serve:
   • Serve hot and enjoy your creamy beef and shells!

Tips

• Use lean beef – For a healthier version, use lean ground beef or ground turkey.
• Add vegetables – You can stir in spinach, mushrooms, or bell peppers for added nutrition.
• Use half-and-half – If you want a lighter version of the sauce, you can substitute half-and-half for the heavy cream.

FAQs

1. Can I make this dish ahead of time?
Yes! You can cook the beef and sauce ahead of time and store it in the fridge for up to 3 days. When you’re ready to serve, reheat and add the cooked pasta.

2. Can I freeze this dish?
Yes, this dish freezes well. Allow it to cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat on the stove or in the microwave.

3. Can I use a different type of pasta?
Yes! You can use any type of pasta you like, but shells work best because they hold the creamy sauce well.

Conclusion

Creamy beef and shells is a perfect dinner for any night of the week. It’s simple to make, creamy, and full of flavor. The combination of ground beef, creamy sauce, and tender pasta makes it a comforting meal that everyone will love. Try this recipe for a quick, easy, and satisfying dinner that’s sure to please the whole family!

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