Chicken Taco Soup Recipe

I first made chicken taco soup on a busy evening when I wanted something easy but still flavorful. I had some chicken, a can of beans, and taco seasoning in my pantry, so I thought I’d try putting them all together in a soup. The result was a simple yet delicious dish that my family loved. It’s quickly become one of our favorite go-to meals because it’s comforting, filling, and doesn’t take long to make.

What I love most about this recipe is how adaptable it is. You can add more veggies, make it spicier, or even use ground turkey instead of chicken – it’s always a hit, no matter how you adjust it. Whenever we’re craving something warm and satisfying, chicken taco soup is what I make.

Servings	Total
6	40mins

Where Did You Learn This Recipe?

I came up with this recipe myself after experimenting with different taco soup variations. I wanted something a little lighter than beef taco soup, but still hearty and flavorful. After a few attempts, I found the right balance of ingredients. Now, it’s a staple in our meal rotation.

Why Chicken Taco Soup

Chicken taco soup is a great choice for dinner because it’s so easy to make and packed with flavor. The chicken adds lean protein, while the beans and corn make the soup filling and satisfying. It’s perfect for busy weeknights when you don’t want to spend hours in the kitchen but still want a comforting, flavorful meal. Plus, it’s great for leftovers!

What Is Chicken Taco Soup Made of?

This soup is made with just a few basic ingredients that come together perfectly:

• Chicken – The main protein, typically shredded or diced.
• Taco seasoning – To give the soup that signature taco flavor.
• Beans – Black beans and kidney beans for extra texture and fiber.
• Corn – Adds a bit of sweetness and texture.
• Tomatoes – Diced tomatoes for a base and added flavor.
• Chicken broth – To make the soup base.
• Cheese and sour cream – For topping, to make the soup even more delicious.

What to Have with Chicken Taco Soup

Chicken taco soup is hearty enough to stand alone, but it pairs well with:

• Tortilla chips – For dipping into the soup.
• Garlic bread – A simple, crunchy side.
• Green salad – A light salad with a fresh vinaigrette balances the richness of the soup.
• Shredded cheese – A bit of cheese on top makes it even better.

Is Chicken Taco Soup Healthy?

Yes, chicken taco soup can be very healthy. The chicken provides lean protein, while the beans and corn are great sources of fiber. You can make it even healthier by using low-sodium chicken broth and reducing the amount of cheese or sour cream on top. This soup is filling, and with the right ingredients, it can be a nutritious, well-balanced meal.

Kitchen Equipment

You’ll need:

• Large pot or Dutch oven
• Knife and cutting board
• Stirring spoon
• Measuring spoons and cups

Ingredients:

• 2 chicken breasts, cooked and shredded (or 3 cups cooked rotisserie chicken)
• 1 packet taco seasoning (or homemade seasoning)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 cup shredded cheese (optional, for topping)
• 1 cup sour cream (optional, for topping)
• Salt and pepper to taste

Step-by-Step Instructions

1. Cook the Chicken:
   • If you haven’t already, cook the chicken breasts in a pan until fully cooked. Shred them with a fork or dice them into small pieces.
2. Combine the Ingredients:
   • In a large pot, combine the shredded chicken, taco seasoning, black beans, kidney beans, corn, diced tomatoes, and chicken broth. Stir everything together.
3. Simmer the Soup:
   • Bring the soup to a boil, then reduce the heat to low and let it simmer for 20–30 minutes. Stir occasionally and let the flavors come together.
4. Season the Soup:
   • Taste the soup and season with salt and pepper as needed.
5. Serve:
   • Ladle the soup into bowls, and top with shredded cheese and a dollop of sour cream if desired.

Tips

• Make it spicier – Add chopped jalapeños or a pinch of cayenne pepper for a little heat.
• Add more veggies – You can add diced bell peppers, zucchini, or spinach for extra flavor and nutrition.
• Use rotisserie chicken – If you’re short on time, using pre-cooked rotisserie chicken will save you time and effort.

FAQs

1. Can I make this soup ahead of time?
Yes! You can make the soup ahead of time and store it in the fridge for up to 3 days. Reheat it on the stove over low heat.

2. Can I freeze chicken taco soup?
Yes, this soup freezes well. Let it cool completely, then store in an airtight container for up to 3 months. Reheat it on the stove when ready to serve.

3. Can I use ground chicken instead of chicken breasts?
Yes, ground chicken works great in this soup. Just cook it thoroughly before adding it to the soup.

Conclusion

Chicken taco soup is a comforting, flavorful dish that’s perfect for any night of the week. It’s simple to make, full of bold taco flavors, and can be easily customized to your taste. Whether you serve it with cheese and sour cream or just enjoy it on its own, this soup is sure to become a family favorite. Try it next time you need a quick, satisfying meal!

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