Chicken Potato Soup Recipe Crock Pot

One chilly afternoon, I was looking for something simple, comforting, and easy to make for dinner. I had chicken, some potatoes, and a few other pantry staples, so I decided to make chicken potato soup in my crock pot. The idea seemed perfect: throw everything in the slow cooker and let it do the work. By the time dinner rolled around, the house smelled amazing, and the soup was rich, creamy, and so satisfying.

Since then, chicken potato soup has become a favorite in our house, especially on busy days when I need a meal that practically makes itself. It’s hearty, filling, and the creamy texture makes it feel like a real treat, even though it’s so easy to prepare.

Servings	Total
6	8hrs 10mins

Where Did You Learn This Recipe?

I came up with this recipe myself, inspired by some chicken and potato soups I had tried in the past. I wanted a simple, hands-off recipe that I could make in the crock pot, and after a little trial and error, I found the perfect balance of ingredients. It’s been a family favorite ever since!

Why Chicken Potato Soup

Chicken potato soup is a great choice for a cozy, comforting meal. The chicken adds protein, the potatoes make it hearty, and the creamy base ties everything together. It’s the kind of soup that feels like a full meal, but it’s also really easy to prepare. Plus, you can make it ahead of time, and it tastes even better the next day!

What Is Chicken Potato Soup Made Of?

This soup is made with just a few simple ingredients:

• Chicken breast – The main protein for the soup.
• Potatoes – The base of the soup, making it hearty and filling.
• Carrots and celery – For added flavor and nutrition.
• Onion and garlic – To build the flavor base.
• Chicken broth – To create the soup base.
• Heavy cream or milk – For the creamy texture.
• Herbs and seasonings – Salt, pepper, thyme, and rosemary add depth to the soup.

What to Have with Chicken Potato Soup

While the soup is hearty enough on its own, here are some great sides to serve with it:

• Crusty bread – Perfect for dipping in the creamy soup.
• Green salad – A simple salad with lettuce, tomatoes, and a light vinaigrette balances out the richness of the soup.
• Garlic bread – A flavorful side that pairs well with the creamy texture.

Is Chicken Potato Soup Healthy?

Chicken potato soup can be a healthy meal when made with lean chicken breast and reduced-fat cream or milk. The potatoes provide fiber and vitamins, and adding extra veggies like carrots, celery, and onions increases the nutritional value. You can also make the soup lighter by using less cream and more chicken broth.

Kitchen Equipment

You’ll need:

• Crock pot or slow cooker
• Knife and cutting board
• Measuring spoons
• Wooden spoon for stirring

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 4 medium potatoes, peeled and diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream (or milk for a lighter version)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Step-by-Step Instructions

1. Prepare the Ingredients:
   • Dice the potatoes, carrots, celery, onion, and garlic.
   • Cut the chicken into large chunks if desired (it will shred easily later).
2. Combine Everything in the Crock Pot:
   • Add the chicken, potatoes, carrots, celery, onion, and garlic to the crock pot.
   • Pour in the chicken broth, and add the salt, pepper, thyme, and rosemary.
3. Cook the Soup:
   • Cover and cook the soup on low for 6–8 hours, or until the chicken is cooked through and the vegetables are tender.
4. Shred the Chicken:
   • Once the chicken is fully cooked, remove it from the soup and shred it using two forks. Return the shredded chicken to the soup.
5. Add the Cream:
   • Stir in the heavy cream or milk and cook for an additional 20 minutes on low to heat through.
6. Serve:
   • Serve the soup hot with a side of crusty bread or garlic bread.

Tips

• Use a rotisserie chicken – For extra convenience, you can substitute cooked rotisserie chicken instead of raw chicken breasts.
• Make it lighter – Use half-and-half or low-fat milk instead of heavy cream for a lighter version.
• Add extra vegetables – Feel free to add spinach, peas, or green beans for more flavor and nutrition.

FAQs

1. Can I freeze this soup?
Yes! This soup freezes well. Let it cool completely before storing in an airtight container for up to 3 months. Reheat on the stove over low heat.

2. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will add a bit more flavor and tenderness to the soup, but either cut works great.

3. Can I make this soup ahead of time?
Yes, you can prepare the soup a day or two ahead and store it in the fridge. Just reheat it before serving.

Conclusion

Chicken potato soup is the perfect comfort food that’s easy to make and even easier to enjoy. The creamy texture, tender chicken, and hearty potatoes come together to make a filling and satisfying meal. With just a few simple ingredients and the help of a slow cooker, you can have a delicious dinner ready with minimal effort. Give it a try next time you want a comforting, warm meal!

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