Outback Steakhouse Potato Soup Recipe

I remember the first time I had Outback Steakhouse potato soup. It was a chilly evening, and we had just sat down to enjoy our meal when the soup arrived, steaming hot and so creamy. The combination of soft potatoes, savory bacon, and melted cheese was absolutely perfect. I instantly knew I had to try making it at home. After a few tries, I came up with a recipe that tastes just like the one we had at the restaurant, and it’s become a favorite in our house.

Now, whenever we’re craving something comforting, this soup is what I make. It’s rich, filling, and perfect for a cozy night in. It’s so easy to make, and the ingredients come together beautifully to create a soup that tastes just as good (if not better) than what you’d get at Outback.

Servings	Total
6	45mins

Where Did You Learn This Recipe?

I first tasted the potato soup at Outback Steakhouse and immediately fell in love with the creamy texture and rich flavor. After searching online for a similar recipe, I found several versions, but none of them quite matched what I had at the restaurant. So, I decided to experiment with different ingredients and methods until I found the right combination. After a few tries, I created a recipe that was just as delicious as the one I remembered, and now I make it all the time.

Why Outback Steakhouse Potato Soup

Outback Steakhouse potato soup is the perfect comfort food. It’s hearty, rich, and full of flavor, yet easy to make. The bacon adds a smoky, savory element, while the cheese and cream make the soup incredibly creamy and indulgent. It’s a great option for family dinners or even when you’re craving something warm and satisfying. Plus, it’s easy to customize with your favorite toppings like extra cheese or green onions.

What Is Outback Steakhouse Potato Soup Made of?

This potato soup is made with just a few simple ingredients that create a creamy, flavorful dish:

• Potatoes – The base of the soup, providing that comforting, starchy texture.
• Bacon – Adds savory flavor and crunch to the soup.
• Cheese – Shredded cheddar cheese for richness and flavor.
• Onions and garlic – For flavor in the background.
• Chicken broth – Adds depth to the soup.
• Heavy cream – Makes the soup creamy and indulgent.
• Milk – To lighten the creaminess and adjust the texture.
• Seasonings – Salt, pepper, and other spices for flavor.

What to Have with Outback Steakhouse Potato Soup

This soup is filling on its own, but it pairs well with:

• Crusty bread – Perfect for dipping in the creamy soup.
• Garlic bread – A flavorful side that complements the richness of the soup.
• Salad – A simple side salad with fresh greens balances out the heaviness of the soup.
• Grilled chicken or steak – If you want to make it a more substantial meal, add a side of grilled chicken or steak.

Is Outback Steakhouse Potato Soup Healthy?

While this soup is rich and indulgent, you can make it a bit healthier by using low-fat cream or milk instead of heavy cream. You can also use turkey bacon instead of regular bacon for a lighter version. Adding extra vegetables like spinach or carrots can increase the nutrition of the soup. It’s definitely a treat meal, but you can adjust it to fit a lighter, healthier version if needed.

Kitchen Equipment

You’ll need:

• Large pot or Dutch oven
• Knife and cutting board
• Potato peeler
• Stirring spoon
• Measuring cups and spoons

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 6 slices bacon, cooked and crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: Green onions, extra cheese, sour cream for topping

Step-by-Step Instructions

1. Cook the Bacon:
   • In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and crumble it. Set aside.
2. Sauté the Onion and Garlic:
   • In the same pot, add the diced onion and cook for 2–3 minutes until softened. Add the garlic and cook for another minute.
3. Cook the Potatoes:
   • Add the diced potatoes to the pot, then pour in the chicken broth. Bring to a boil, then reduce the heat to a simmer. Cook for about 15 minutes, or until the potatoes are tender.
4. Mash the Potatoes:
   • Use a potato masher or immersion blender to mash the potatoes to your desired consistency. You can leave some chunks for texture or blend it smooth if you prefer.
5. Add the Cream and Cheese:
   • Stir in the heavy cream, milk, shredded cheddar cheese, and season with salt and pepper. Continue cooking for another 5–7 minutes until the cheese is melted and the soup is creamy.
6. Add the Bacon:
   • Stir in the crumbled bacon and cook for an additional 5 minutes.
7. Serve:
   • Serve hot, topped with extra cheese, green onions, or sour cream if desired.

Tips

• Use russet potatoes for a creamy texture in the soup.
• Add more bacon if you like your soup extra flavorful and crunchy.
• Make it ahead – You can make this soup ahead of time and refrigerate it for up to 3 days. Reheat on the stove over low heat.

FAQs

1. Can I make this soup ahead of time?
Yes, this soup can be made a day or two ahead and stored in the fridge. Reheat it over low heat on the stove and add a little more milk or cream to adjust the consistency if needed.

2. Can I freeze this soup?
Yes! Let it cool completely, then store it in an airtight container for up to 3 months. Reheat on the stove or in the microwave.

3. Can I use other types of cheese?
Yes! You can use other cheeses like mozzarella or Monterey Jack, but cheddar gives it the classic flavor.

Conclusion

Outback Steakhouse potato soup is the ultimate comfort food. It’s creamy, cheesy, and full of hearty potatoes, making it perfect for a cozy dinner. With just a few ingredients and a little time, you can recreate this restaurant favorite at home. Try it next time you’re craving a comforting, indulgent meal that the whole family will love!

MORE RECIPES