Loaded Baked Potato Soup Recipe

A few years ago, I decided to make loaded baked potato soup for dinner after seeing a version of it at a local restaurant. I had all the ingredients at home – potatoes, bacon, cheese – so I thought it would be fun to try making it from scratch. The result was a creamy, comforting soup that my whole family loved. Since then, it has become one of our favorite soups, perfect for cold nights or when we’re craving something hearty.

This soup combines all the flavors of a baked potato, but in a warm, creamy soup form. The crispy bacon, sharp cheese, and green onions on top make it feel indulgent, but it’s surprisingly easy to prepare.

Servings	Total
6	45mins

Where Did You Learn This Recipe?

I learned about baked potato soup from trying a few different recipes and then making my own version. I adjusted the ingredients to fit what I liked, and over time, I perfected it to match my family’s tastes. I wanted to keep it simple, but still creamy and flavorful, and now it’s a dish I’m proud to make!

Why Loaded Baked Potato Soup

Loaded baked potato soup is a great choice when you’re craving something comforting, filling, and flavorful. The potatoes make the soup hearty, while the bacon and cheese give it that familiar, satisfying “loaded baked potato” taste. The best part is that it’s simple to make and feels like a special treat, even though it’s very easy to prepare. It’s perfect for a cozy dinner or even for meal prep for the week.

What Is Loaded Baked Potato Soup Made Of?

This soup is made from a few simple ingredients:

• Potatoes – The base of the soup.
• Bacon – Adds a savory, crispy texture.
• Cheese – Sharp cheddar cheese for flavor and creaminess.
• Onion and garlic – For flavor in the base.
• Chicken broth – To create the soup base.
• Heavy cream – For a rich, creamy texture.
• Sour cream – Adds a tangy, creamy touch.
• Green onions – For a fresh garnish on top.

What to Have with Loaded Baked Potato Soup

This soup is hearty enough to be a meal on its own, but it pairs well with:

• Crusty bread – Perfect for dipping into the creamy soup.
• Garlic bread – A great side for extra flavor.
• Green salad – A simple salad with a light vinaigrette can help balance out the richness.
• Grilled cheese sandwich – For an extra comforting meal.

Is Loaded Baked Potato Soup Healthy?

While loaded baked potato soup is rich and creamy, you can make it a little healthier by using reduced-fat cheese, turkey bacon, or low-fat sour cream. You can also add more vegetables, like carrots or spinach, to the soup to boost its nutritional value. However, this is a hearty comfort food, so it’s best enjoyed in moderation.

Kitchen Equipment

You’ll need:

• Large pot or Dutch oven
• Knife and cutting board
• Measuring spoons and cups
• Wooden spoon or spatula
• Potato peeler (for peeling the potatoes)

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 slices bacon, cooked and crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• ¼ cup green onions, chopped (for garnish)

Step-by-Step Instructions

1. Cook the Bacon:
   • In a large pot, cook the bacon over medium heat until crispy. Once done, remove the bacon and crumble it. Set aside.
2. Cook the Onion and Garlic:
   • In the same pot, add the diced onion and cook for about 3–4 minutes, until softened. Add the minced garlic and cook for another 1 minute.
3. Add the Potatoes and Broth:
   • Add the diced potatoes to the pot and pour in the chicken broth. Stir to combine, and bring to a boil. Once it’s boiling, reduce the heat and let it simmer for 15–20 minutes, or until the potatoes are tender.
4. Mash the Potatoes:
   • Once the potatoes are cooked, use a potato masher or immersion blender to mash the potatoes to your desired consistency. Some people prefer leaving chunks, while others like a smoother texture.
5. Add the Cream and Cheese:
   • Stir in the heavy cream, shredded cheddar cheese, and sour cream. Cook for another 5 minutes, stirring occasionally, until the cheese is melted and the soup is creamy.
6. Add the Bacon and Seasoning:
   • Add the crumbled bacon, salt, pepper, and thyme. Stir everything together.
7. Serve:
   • Serve the soup hot, garnished with chopped green onions and extra cheese if desired.

Tips

• Use russet potatoes – Russet potatoes work best for this soup because they’re starchy and help thicken the soup.
• Make it lighter – You can use half-and-half instead of heavy cream for a lighter version.
• Add more veggies – Add spinach, carrots, or celery for extra nutrients and flavor.

FAQs

1. Can I make this soup ahead of time?
Yes! This soup can be made ahead of time and stored in the fridge for up to 3 days. Reheat it over low heat on the stove.

2. Can I freeze loaded baked potato soup?
Yes! Let the soup cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat it on the stove and add a little extra broth or cream to adjust the consistency.

3. Can I use other types of cheese?
Yes! You can use Monterey Jack, Colby Jack, or mozzarella, but cheddar gives it that classic flavor.

Conclusion

Loaded baked potato soup is the perfect comfort food for any occasion. It’s rich, creamy, and full of delicious flavors. With potatoes, bacon, cheese, and sour cream, it’s a hearty soup that will satisfy your cravings. Whether you’re making it for a cozy dinner or serving it at a gathering, it’s sure to be a hit. Try this easy recipe next time you want a comforting, filling meal that everyone will love!

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