Grilled Chicken Breast with Chimichurri Recipe

One summer evening, I was trying to think of something fresh and flavorful to make for dinner. I had chicken breasts ready to go, but I wanted something a little different than my usual recipes. That’s when I remembered a chimichurri sauce I’d tried years ago at a barbecue. It was bright, tangy, and packed with flavor—the perfect match for grilled chicken.

This grilled chicken breast with chimichurri recipe is now one of my favorites. The sauce is easy to whip up, and the chicken turns out juicy and delicious every time. It’s perfect for a family dinner or even a casual get-together with friends.

Servings	Total
4	30mins

Where Did You Learn This Recipe?

I first learned about chimichurri from a friend who had traveled to Argentina. She raved about its vibrant flavors and how it elevated simple grilled meats. After trying it myself, I was hooked. Over time, I adapted the recipe to suit my family’s tastes, and now it’s a staple in my kitchen.

Why Grilled Chicken Breast with Chimichurri

This dish is a great choice because it’s simple, healthy, and full of flavor. The grilled chicken is tender and juicy, while the chimichurri adds a fresh, herby kick. It’s also incredibly versatile—you can serve it with so many sides or even use leftovers for salads or wraps.

What Is Grilled Chicken Breast with Chimichurri Made Of?

This dish is made with straightforward, fresh ingredients:

For the Chicken:

• Boneless, skinless chicken breasts
• Olive oil
• Garlic powder
• Paprika
• Salt and pepper

For the Chimichurri:

• Fresh parsley
• Fresh cilantro (optional)
• Garlic
• Red wine vinegar
• Olive oil
• Red pepper flakes
• Salt and pepper

What to Have with Grilled Chicken Breast with Chimichurri

This dish pairs beautifully with a variety of sides:

• Rice: Serve it with white rice, brown rice, or even cilantro-lime rice.
• Grilled vegetables: Zucchini, bell peppers, or asparagus are great options.
• Potatoes: Roasted, mashed, or baked potatoes make a hearty side.
• Salad: A fresh green salad or a tomato and avocado salad works perfectly.

Is Grilled Chicken Breast with Chimichurri Healthy?

Yes, it’s a healthy option! Grilled chicken is lean and high in protein, and the chimichurri sauce is made with fresh herbs and olive oil, which are packed with nutrients. It’s a great choice for a balanced meal.

Kitchen Equipment

You’ll need:

• Grill or grill pan
• Food processor or blender (optional for chimichurri)
• Mixing bowls
• Tongs
• Cutting board and knife

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• ½ cup fresh cilantro, chopped (optional)
• 2 cloves garlic, minced
• 3 tablespoons red wine vinegar
• ½ cup olive oil
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Instructions

1. Prepare the Chicken:
   • Rub the chicken breasts with olive oil.
   • Season with garlic powder, paprika, salt, and black pepper.
2. Grill the Chicken:
   • Preheat your grill or grill pan to medium-high heat.
   • Cook the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F.
3. Make the Chimichurri Sauce:
   • In a bowl, mix chopped parsley, cilantro (if using), minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper.
   • Alternatively, blend the ingredients in a food processor for a smoother sauce.
4. Serve:
   • Drizzle the chimichurri sauce over the grilled chicken.
   • Serve with your choice of sides.

Tips

• Let the chicken rest for 5 minutes after grilling to keep it juicy.
• Adjust the red pepper flakes in the chimichurri to control the spice level.
• For extra flavor, marinate the chicken in the spice mix for 30 minutes before grilling.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and are often juicier. Adjust the cooking time as needed.

2. Can I make this without a grill?
Absolutely! Use a grill pan or even a regular skillet on the stovetop.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently and serve with fresh chimichurri.

Conclusion

Grilled chicken breast with chimichurri is a flavorful and healthy dish that’s easy to make. The bright, herby sauce pairs perfectly with the smoky grilled chicken, making it a great choice for any occasion. Whether you’re grilling for your family or hosting a barbecue, this recipe is sure to be a hit. Enjoy!

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